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Paths to Attaining Food Security: The Case of Cameroon

Author

Listed:
  • Genesis T. Yengoh

    (Lund University Centre for Sustainability Studies, Lund University, P.O. BOX 170, SE-221 00, Lund, Sweden)

  • Frederick Ato Armah

    (Department of Environmental Science, School of Biological Sciences, University of Cape Coast, Cape Coast, Ghana)

  • Edward Ebo Onumah

    (Department of Agricultural Economics and Agribusiness, University of Ghana, Legon, Accra, Ghana)

Abstract

This paper sets out to develop a framework for characterizing agricultural growth orientations. We identify four main components in the global food system (technology, institutions, people, and natural resources). Based on the extent to which any two of these components are important in driving the growth of agriculture, we distinguish four main orientations of agricultural growth: local food, high resource-technology driven, guided technology driven, and right-to-food growth orientations. Given the social and environmental challenges that agricultural growth has to meet in Cameroon, we argue that the local food orientation and guided technology-driven orientation offer better opportunities for meeting the problem of food security in this country.

Suggested Citation

  • Genesis T. Yengoh & Frederick Ato Armah & Edward Ebo Onumah, 2010. "Paths to Attaining Food Security: The Case of Cameroon," Challenges, MDPI, vol. 1(1), pages 1-22, August.
    • Handle: RePEc:gam:jchals:v:1:y:2010:i:1:p:5-26:d:9152
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    References listed on IDEAS

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    Cited by:

    1. Adam Sneyd, 2014. "Cameroon: Perspectives on Food Security and the Emerging Power Footprint," Sustainability, MDPI, vol. 6(4), pages 1-28, April.

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