IDEAS home Printed from https://ideas.repec.org/a/gam/jchals/v11y2020i1p4-d323851.html
   My bibliography  Save this article

The Mismatch between Anthropogenic CO 2 Emissions and Their Consequences for Human Zinc and Protein Sufficiency Highlights Important Environmental Justice Issues

Author

Listed:
  • Elizabeth R. H. Moore

    (Social and Behavioral Sciences Department, Yale School of Public Health, New Haven, CT 06510, USA)

  • Matthew R. Smith

    (Department of Environmental Health, Harvard T.H. Chan School of Public Health, Boston, MA 02215, USA)

  • Debbie Humphries

    (Department of Epidemiology of Microbial Diseases, Yale School of Public Health, New Haven, CT 06510, USA)

  • Robert Dubrow

    (Department of Environmental Health Sciences, Yale School of Public Health, New Haven, CT 06510, USA)

  • Samuel S. Myers

    (Department of Environmental Health, Harvard T.H. Chan School of Public Health, Boston, MA 02215, USA
    Harvard University Center for the Environment, Cambridge, MA 02138, USA)

Abstract

The impacts of climate change are not equally distributed globally. We examined the global distribution of CO 2 emissions and the ensuing distribution of increases in the risk of zinc and protein deficiency resulting from elevated atmospheric CO 2 concentrations. We estimated cumulative per capita (2011–2050) CO 2 emissions for 146 countries using existing measurement data and by apportioning regional emissions projections. We tested the relationship between cumulative per capita CO 2 emissions and the risk of additional zinc and protein deficiency at the population-level and country-level. At the population-level (i.e., population-weighted), we observed a significant inverse association between CO 2 emissions and the percentage of the population placed at additional risk of zinc ( p -value: <0.001) and protein ( p -value: <0.01) deficiencies. Country-level (i.e., unweighted) analyses produced significant but less strong associations. Populations with lower per capita CO 2 emissions between 2011 and 2050 will experience a disproportionately high nutritional burden, highlighting socioeconomic, geospatial, and intergenerational injustices.

Suggested Citation

  • Elizabeth R. H. Moore & Matthew R. Smith & Debbie Humphries & Robert Dubrow & Samuel S. Myers, 2020. "The Mismatch between Anthropogenic CO 2 Emissions and Their Consequences for Human Zinc and Protein Sufficiency Highlights Important Environmental Justice Issues," Challenges, MDPI, vol. 11(1), pages 1-11, February.
  • Handle: RePEc:gam:jchals:v:11:y:2020:i:1:p:4-:d:323851
    as

    Download full text from publisher

    File URL: https://www.mdpi.com/2078-1547/11/1/4/pdf
    Download Restriction: no

    File URL: https://www.mdpi.com/2078-1547/11/1/4/
    Download Restriction: no
    ---><---

    References listed on IDEAS

    as
    1. repec:mpr:mprres:2894 is not listed on IDEAS
    2. Matthew R. Smith & Samuel S. Myers, 2018. "Impact of anthropogenic CO2 emissions on global human nutrition," Nature Climate Change, Nature, vol. 8(9), pages 834-839, September.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Atanu Mukherjee & Emmanuel C. Omondi & Paul R. Hepperly & Rita Seidel & Wade P. Heller, 2020. "Impacts of Organic and Conventional Management on the Nutritional Level of Vegetables," Sustainability, MDPI, vol. 12(21), pages 1-25, October.
    2. Gerald Nelson & Jessica Bogard & Keith Lividini & Joanne Arsenault & Malcolm Riley & Timothy B. Sulser & Daniel Mason-D’Croz & Brendan Power & David Gustafson & Mario Herrero & Keith Wiebe & Karen Coo, 2018. "Income growth and climate change effects on global nutrition security to mid-century," Nature Sustainability, Nature, vol. 1(12), pages 773-781, December.
    3. deCastro, M. & Rusu, L. & Arguilé-Pérez, B. & Ribeiro, A. & Costoya, X. & Carvalho, D. & Gómez-Gesteira, M., 2024. "Different approaches to analyze the impact of future climate change on the exploitation of wave energy," Renewable Energy, Elsevier, vol. 220(C).
    4. Court Victor & Florent Mc Isaac, 2019. "A Representation of the World Population Dynamics for Integrated Assessment Models," Working Papers hal-03192539, HAL.
    5. Teresa Rodríguez-Espinosa & Irene Voukkali & Ana Pérez-Gimeno & María Belén Almendro Candel & J. David Hernández-Martich & Antonis A. Zorpas & Ignacio Gómez Lucas & Jose Navarro-Pedreño, 2024. "Waste as a Sustainable Source of Nutrients for Plants and Humans: A Strategy to Reduce Hidden Hunger," Sustainability, MDPI, vol. 16(16), pages 1-23, August.
    6. Sugiawan, Yogi & Kurniawan, Robi & Managi, Shunsuke, 2019. "Are carbon dioxide emission reductions compatible with sustainable well-being?," Applied Energy, Elsevier, vol. 242(C), pages 1-11.
    7. Clapp, Jennifer & Moseley, William G. & Burlingame, Barbara & Termine, Paola, 2022. "Viewpoint: The case for a six-dimensional food security framework," Food Policy, Elsevier, vol. 106(C).
    8. Chen, Qiuju & Ding, Wenjin & Sun, Hongjuan & Peng, Tongjiang, 2019. "Mineral carbonation of yellow phosphorus slag and characterization of carbonated product," Energy, Elsevier, vol. 188(C).
    9. Hertel, Thomas W. & de Lima, Cicero Z., 2020. "Viewpoint: Climate impacts on agriculture: Searching for keys under the streetlight," Food Policy, Elsevier, vol. 95(C).
    10. Yuan, Dongdong & Jiang, Wei & Sha, Aimin & Xiao, Jingjing & Shan, Jinhuan & Wang, Di, 2022. "Energy output and pavement performance of road thermoelectric generator system," Renewable Energy, Elsevier, vol. 201(P2), pages 22-33.
    11. Chris Vogliano & Jessica E. Raneri & Jane Coad & Shane Tutua & Carol Wham & Carl Lachat & Barbara Burlingame, 2021. "Dietary agrobiodiversity for improved nutrition and health outcomes within a transitioning indigenous Solomon Island food system," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(4), pages 819-847, August.
    12. Emily Injete Amondo & Emmanuel Nshakira-Rukundo & Alisher Mirzabaev, 2023. "The effect of extreme weather events on child nutrition and health," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 15(3), pages 571-596, June.
    13. Arifa Jannat & Yuki Ishikawa-Ishiwata & Jun Furuya, 2021. "Assessing the Impacts of Climate Variations on the Potato Production in Bangladesh: A Supply and Demand Model Approach," Sustainability, MDPI, vol. 13(9), pages 1-22, April.
    14. Costoya, X. & deCastro, M. & Carvalho, D. & Gómez-Gesteira, M., 2023. "Assessing the complementarity of future hybrid wind and solar photovoltaic energy resources for North America," Renewable and Sustainable Energy Reviews, Elsevier, vol. 173(C).
    15. Panneerselvam Peramaiyan & Peter Craufurd & Virender Kumar & Lavanya P. Seelan & Andrew J. McDonald & Balwinder-Singh & Avinash Kishore & Sudhanshu Singh, 2022. "Agronomic Biofortification of Zinc in Rice for Diminishing Malnutrition in South Asia," Sustainability, MDPI, vol. 14(13), pages 1-20, June.
    16. Henrik Saxe & Lorie Hamelin & Torben Hinrichsen & Henrik Wenzel, 2018. "Production of Pig Feed under Future Atmospheric CO 2 Concentrations: Changes in Crop Content and Chemical Composition, Land Use, Environmental Impact, and Socio-Economic Consequences," Sustainability, MDPI, vol. 10(9), pages 1-18, September.
    17. Hertel, Thomas & Zanetti De Lima, Cicero, 2020. "Climate Impacts on Agriculture: Searching for Keys under the Streetlight," Conference papers 333227, Purdue University, Center for Global Trade Analysis, Global Trade Analysis Project.
    18. Christopher D. Golden & J. Zachary Koehn & Alon Shepon & Simone Passarelli & Christopher M. Free & Daniel F. Viana & Holger Matthey & Jacob G. Eurich & Jessica A. Gephart & Etienne Fluet-Chouinard & E, 2021. "Aquatic foods to nourish nations," Nature, Nature, vol. 598(7880), pages 315-320, October.
    19. Asmaa Benayad & Samir Bikri & Zakia Hindi & Amina Lafram & Chaimaa Belfakira & Fatima-Zahra Yassif & Hamid El Bilali & Youssef Aboussaleh, 2024. "Transition toward Sustainability in the Moroccan Food System: Drivers, Outcomes, and Challenges," World, MDPI, vol. 5(3), pages 1-18, August.
    20. Nath, Ishan, 2022. "Climate Change, The Food Problem, and the Challenge of Adaptation through Sectoral Reallocation," Conference papers 333404, Purdue University, Center for Global Trade Analysis, Global Trade Analysis Project.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:gam:jchals:v:11:y:2020:i:1:p:4-:d:323851. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: MDPI Indexing Manager (email available below). General contact details of provider: https://www.mdpi.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.