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Experimental Study to Support Local Sunflower Oil Chains: Production of Cold Pressed Oil in Central Italy

Author

Listed:
  • Ester Foppa Pedretti

    (Department of Agricultural, Food and Environmental Sciences, Università Politecnica delle Marche, 60131 Ancona, Italy)

  • Andrea Del Gatto

    (CREA-CIN—Research Centre for Industrial Crops, 40128 Bologna, Italy)

  • Sandro Pieri

    (CREA-CIN—Research Centre for Industrial Crops, 40128 Bologna, Italy)

  • Lorella Mangoni

    (CREA-CIN—Research Centre for Industrial Crops, 40128 Bologna, Italy)

  • Alessio Ilari

    (Department of Agricultural, Food and Environmental Sciences, Università Politecnica delle Marche, 60131 Ancona, Italy)

  • Manuela Mancini

    (Department of Agricultural, Food and Environmental Sciences, Università Politecnica delle Marche, 60131 Ancona, Italy)

  • Gabriele Feliciangeli

    (Department of Agricultural, Food and Environmental Sciences, Università Politecnica delle Marche, 60131 Ancona, Italy)

  • Elena Leoni

    (Department of Agricultural, Food and Environmental Sciences, Università Politecnica delle Marche, 60131 Ancona, Italy)

  • Giuseppe Toscano

    (Department of Agricultural, Food and Environmental Sciences, Università Politecnica delle Marche, 60131 Ancona, Italy)

  • Daniele Duca

    (Department of Agricultural, Food and Environmental Sciences, Università Politecnica delle Marche, 60131 Ancona, Italy)

Abstract

Sunflower is one of the most important oilseed crops cultivated in the world for different purposes. In Italy, the production is mostly located in the central area, representing 70% of Italian production. The market demand for sunflower oil is higher than the national production. There is an increasing request for cold pressed sunflower oil for food application. The success of this activity is linked to a correct setting up and management of the production and supply chain with a valorization of products and by-products. To this aim, information is needed, and this paper is focused on the cultivation of sunflower in central Italy using suitable hybrids, as well as on the study of the cold extraction performance of the sunflower seed produced and the quality of by-products and residues. Results indicate that, on average, a range of about 1.0–1.5 t ha −1 of cold pressed oil and different amounts of by-products can be obtained. According to a proposed scenario, 30 ha cultivated with sunflower are needed to create a complete supply chain within the farm, avoiding many additional passages and maintaining all the value for the farmer. It is important to use suitable hybrids for obtaining good yield, but also the cold extraction performances are important because they also affect the quality of by-products and residues that can be valorized themselves to improve sustainability.

Suggested Citation

  • Ester Foppa Pedretti & Andrea Del Gatto & Sandro Pieri & Lorella Mangoni & Alessio Ilari & Manuela Mancini & Gabriele Feliciangeli & Elena Leoni & Giuseppe Toscano & Daniele Duca, 2019. "Experimental Study to Support Local Sunflower Oil Chains: Production of Cold Pressed Oil in Central Italy," Agriculture, MDPI, vol. 9(11), pages 1-12, October.
    • Handle: RePEc:gam:jagris:v:9:y:2019:i:11:p:231-:d:279522
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    References listed on IDEAS

    as
    1. Monlau, Florian & Latrille, Eric & Da Costa, Aline Carvalho & Steyer, Jean-Philippe & Carrère, Hélène, 2013. "Enhancement of methane production from sunflower oil cakes by dilute acid pretreatment," Applied Energy, Elsevier, vol. 102(C), pages 1105-1113.
    2. Vilvert, Elisa & Lana, Marcos & Zander, Peter & Sieber, Stefan, 2018. "Multi-model approach for assessing the sunflower food value chain in Tanzania," Agricultural Systems, Elsevier, vol. 159(C), pages 103-110.
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    Cited by:

    1. Krzysztof Górski & Ruslans Smigins & Jonas Matijošius & Alfredas Rimkus & Rafał Longwic, 2022. "Physicochemical Properties of Diethyl Ether—Sunflower Oil Blends and Their Impact on Diesel Engine Emissions," Energies, MDPI, vol. 15(11), pages 1-18, June.
    2. Luigi Pari & Francesco Latterini & Walter Stefanoni, 2020. "Herbaceous Oil Crops, a Review on Mechanical Harvesting State of the Art," Agriculture, MDPI, vol. 10(8), pages 1-25, July.
    3. Giuseppe Toscano & Carmine De Francesco & Thomas Gasperini & Sara Fabrizi & Daniele Duca & Alessio Ilari, 2023. "Quality Assessment and Classification of Feedstock for Bioenergy Applications Considering ISO 17225 Standard on Solid Biofuels," Resources, MDPI, vol. 12(6), pages 1-22, May.
    4. Alessio Ilari & Ester Foppa Pedretti & Carmine De Francesco & Daniele Duca, 2021. "Pellet Production from Residual Biomass of Greenery Maintenance in a Small-Scale Company to Improve Sustainability," Resources, MDPI, vol. 10(12), pages 1-12, December.

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