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Towards Balanced Fertilizer Management in South China: Enhancing Wax Gourd ( Benincasa hispida ) Yield and Produce Quality

Author

Listed:
  • Xiao Chen

    (Key Laboratory for New Technology Research of Vegetable, Vegetable Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou 501640, China)

  • Xiaodong Chen

    (Key Laboratory for New Technology Research of Vegetable, Vegetable Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou 501640, China
    Department of Plant Nutrition, College of Resource and Environmental Science, China Agricultural University, Beijing 100083, China)

  • Jiabin Jiao

    (Key Laboratory for New Technology Research of Vegetable, Vegetable Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou 501640, China)

  • Fusuo Zhang

    (Department of Plant Nutrition, College of Resource and Environmental Science, China Agricultural University, Beijing 100083, China)

  • Xinping Chen

    (College of Resource and Environmental Science, Southwest University, Chongqing 400715, China)

  • Guohua Li

    (Israel Chemicals Ltd. (ICL), Tel Aviv 61070, Israel
    International Potash Institute (IPI), Industriestrasse 31, CH-6300 Zug, Switzerland)

  • Zhao Song

    (Key Laboratory for New Technology Research of Vegetable, Vegetable Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou 501640, China)

  • Eldad Sokolowski

    (International Potash Institute (IPI), Industriestrasse 31, CH-6300 Zug, Switzerland)

  • Patricia Imas

    (International Potash Institute (IPI), Industriestrasse 31, CH-6300 Zug, Switzerland)

  • Hillel Magen

    (International Potash Institute (IPI), Industriestrasse 31, CH-6300 Zug, Switzerland)

  • Amnon Bustan

    (Ramat Negev Desert Agro-Research Center, Ramat Negev Works Ltd., D.N Halutza 85515, Israel)

  • Yuzhi He

    (Key Laboratory for New Technology Research of Vegetable, Vegetable Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou 501640, China)

  • Dasen Xie

    (Key Laboratory for New Technology Research of Vegetable, Vegetable Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou 501640, China)

  • Baige Zhang

    (Key Laboratory for New Technology Research of Vegetable, Vegetable Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou 501640, China)

Abstract

Balanced fertilizer management promotes plant growth, enhances produce quality, minimizes inputs, and reduces negative environmental impacts. Wax gourd ( Benincasa hispida ) is an important vegetable crop species in China and in South Asia. Two crop nutrition options, NPK and the natural mineral polyhalite, were tested, separately and combined, with the aim of enhancing wax gourd yield and quality and simultaneously to increase nutrient use efficiency and reducing inputs. The experiments tested the optimization of NPK by reducing the proportion of phosphorus (P), and the effect of enriching the soil with essential macronutrients by the use of the supplementary mineral fertilizer polyhalite containing magnesium (Mg), calcium (Ca) and sulfur (S). Two experiments were carried out in Foshan County, Guangdong, China, in 2018 and 2019. Experiments included four treatments: (1) Conventional NPK (15:15:15); (2) Optimized NPK (16:8:18); (3) Conventional NPK + polyhalite; (4) Optimized NPK + polyhalite. Fertilizers were applied prior to planting. While optimized NPK alone had no effects on fruit yield and quality, supplementary polyhalite resulted in a 10–17% increase in yield and significantly improved produce quality due to increased nutrient uptake from polyhalite, resulting in better foliar biomass. We conclude that the combined crop nutrition options improved yield and quality, enhanced nutrient use efficiency, and reduced risks of nutrient pollution. Inclusion of polyhalite in balanced fertilization practices as a supplementary source of secondary macronutrients seems promising. Nevertheless, plenty of space remains open for further adjustments of NPK application management, focusing on reduced rates, optimized ratio, and accurate timing of application for each nutrient.

Suggested Citation

  • Xiao Chen & Xiaodong Chen & Jiabin Jiao & Fusuo Zhang & Xinping Chen & Guohua Li & Zhao Song & Eldad Sokolowski & Patricia Imas & Hillel Magen & Amnon Bustan & Yuzhi He & Dasen Xie & Baige Zhang, 2022. "Towards Balanced Fertilizer Management in South China: Enhancing Wax Gourd ( Benincasa hispida ) Yield and Produce Quality," Sustainability, MDPI, vol. 14(9), pages 1-16, May.
  • Handle: RePEc:gam:jsusta:v:14:y:2022:i:9:p:5646-:d:810513
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    References listed on IDEAS

    as
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    2. Xinping Chen & Zhenling Cui & Mingsheng Fan & Peter Vitousek & Ming Zhao & Wenqi Ma & Zhenlin Wang & Weijian Zhang & Xiaoyuan Yan & Jianchang Yang & Xiping Deng & Qiang Gao & Qiang Zhang & Shiwei Guo , 2014. "Producing more grain with lower environmental costs," Nature, Nature, vol. 514(7523), pages 486-489, October.
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