Physico-Chemical Analysis of the Fruits and Consumer Preferences of New Apple ( Malus × domestica Borkh) Hybrids Bred in Poland
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- Timothy J. Richards, 2000. "A discrete|continuous model of fruit promotion, advertising, and response segmentation," Agribusiness, John Wiley & Sons, Ltd., vol. 16(2), pages 179-196.
- Kazimierz Tomala & Dominika Guzek & Dominika Głąbska & Maria Małachowska & Łukasz Widłak & Tomasz Krupa & Krystyna Gutkowska, 2022. "Maintaining the Quality of ‘Red Jonaprince’ Apples during Storage by 1-Methylcyclopropene Preharvest and Postharvest Treatment," Agriculture, MDPI, vol. 12(8), pages 1-14, August.
- Monika Sawicka & Piotr Latocha & Barbara Łata, 2023. "Peel to Flesh Bioactive Compounds Ratio Affect Apple Antioxidant Potential and Cultivar Functional Properties," Agriculture, MDPI, vol. 13(2), pages 1-13, February.
- Moritz Zanetti & Antonella Samoggia & Jennifer Young, 2020. "Fruit Sector Strategic Management: An Exploration of Agro-food Chain Actors’ Perception of Market Sustainability of Apple Innovation," Sustainability, MDPI, vol. 12(16), pages 1-28, August.
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Keywords
breeding; apple; fruit quality; storage; antioxidant capacity; polyphenols; flavonoids; consumer ratings;All these keywords.
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