Peel to Flesh Bioactive Compounds Ratio Affect Apple Antioxidant Potential and Cultivar Functional Properties
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- Moritz Zanetti & Antonella Samoggia & Jennifer Young, 2020. "Fruit Sector Strategic Management: An Exploration of Agro-food Chain Actors’ Perception of Market Sustainability of Apple Innovation," Sustainability, MDPI, vol. 12(16), pages 1-28, August.
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- Andrii Kistechok & Dariusz Wrona & Tomasz Krupa, 2023. "Effect of Storage Conditions on the Storability and Nutritional Value of New Polish Apples Grown in Central Poland," Agriculture, MDPI, vol. 14(1), pages 1-25, December.
- Ewa Szpadzik & Karolina Molska-Kawulok & Tomasz Krupa & Sebastian Przybyłko, 2023. "Physico-Chemical Analysis of the Fruits and Consumer Preferences of New Apple ( Malus × domestica Borkh) Hybrids Bred in Poland," Agriculture, MDPI, vol. 14(1), pages 1-20, December.
- Tomasz Krupa & Andrii Kistechok & Kazimierz Tomala, 2023. "Estimating the Physicochemical and Antioxidant Properties of Hardy Kiwi ( Actinidia arguta ) Treated with 1-Methylcyclopropene during Storage," Agriculture, MDPI, vol. 13(9), pages 1-19, August.
- Anna Sadowska & Katarzyna Najman & Franciszek Świderski, 2024. "Research Progress of the Functional Properties of Fruit and Vegetables and Their Preserves," Agriculture, MDPI, vol. 14(5), pages 1-3, April.
- Maria Licznar-Malanczuk & Urszula Barbara Baluszynska, 2024. "Do Living Mulches or Environmental Conditions Have a Greater Impact on the External Quality of the Apple Fruit ‘Chopin’ Cultivar?," Agriculture, MDPI, vol. 14(4), pages 1-16, April.
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Keywords
Malus domestica borkh.; flavan-3-ols; rutin; chlorogenic acid; ascorbate; trolox equivalent antioxidant capacity; antioxidant distribution pattern;All these keywords.
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