Fruit Sector Strategic Management: An Exploration of Agro-food Chain Actors’ Perception of Market Sustainability of Apple Innovation
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References listed on IDEAS
- Luckstead, Jeff & Devadoss, Stephen & Mittlehammer, Ron C., 2014.
"Apple Export Competition between the United States and China in the Association of Southeast Asian Nations,"
Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 46(4), pages 1-12, November.
- Luckstead, Jeff & Devadoss, Stephen & Mittelhammer, Ron C., 2014. "Apple Export Competition between the United States and China in the Association of Southeast Asian Nations," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 46(4), pages 635-647, November.
- Vera Sadovska & Lena Ekelund Axelson & Cecilia Mark-Herbert, 2020. "Reviewing Value Creation in Agriculture—A Conceptual Analysis and a New Framework," Sustainability, MDPI, vol. 12(12), pages 1-22, June.
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Cited by:
- Monika Sawicka & Piotr Latocha & Barbara Łata, 2023. "Peel to Flesh Bioactive Compounds Ratio Affect Apple Antioxidant Potential and Cultivar Functional Properties," Agriculture, MDPI, vol. 13(2), pages 1-13, February.
- Sanna Abdessemed & Ahmed Fellak & Ala Abdessemed & Awais Khan, 2022. "Status, challenges and opportunities for apple production in Eastern Algeria," Horticultural Science, Czech Academy of Agricultural Sciences, vol. 49(3), pages 147-153.
- Ewa Szpadzik & Karolina Molska-Kawulok & Tomasz Krupa & Sebastian Przybyłko, 2023. "Physico-Chemical Analysis of the Fruits and Consumer Preferences of New Apple ( Malus × domestica Borkh) Hybrids Bred in Poland," Agriculture, MDPI, vol. 14(1), pages 1-20, December.
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Keywords
apple industry; innovation; novel food; red-fleshed apple (RFA); consumer perception; food neophobia; value chain; food chain sustainability;All these keywords.
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