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Research Progress of the Functional Properties of Fruit and Vegetables and Their Preserves

Author

Listed:
  • Anna Sadowska

    (Department of Functional and Organic Food, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences, Nowoursynowska Str. 159c, 02-776 Warsaw, Poland)

  • Katarzyna Najman

    (Department of Functional and Organic Food, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences, Nowoursynowska Str. 159c, 02-776 Warsaw, Poland)

  • Franciszek Świderski

    (Department of Functional and Organic Food, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences, Nowoursynowska Str. 159c, 02-776 Warsaw, Poland)

Abstract

Fruits, vegetables, and their products are prized for their sensory values and play a very important role in our diet [...]

Suggested Citation

  • Anna Sadowska & Katarzyna Najman & Franciszek Świderski, 2024. "Research Progress of the Functional Properties of Fruit and Vegetables and Their Preserves," Agriculture, MDPI, vol. 14(5), pages 1-3, April.
    • Handle: RePEc:gam:jagris:v:14:y:2024:i:5:p:676-:d:1383734
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    References listed on IDEAS

    as
    1. Tugce Ozsan Kilic & Ismail Boyar & Cuneyt Dincer & Can Ertekin & Ahmet Naci Onus, 2023. "Effects of Different Osmotic Pre-Treatments on the Drying Characteristics, Modeling and Physicochemical Properties of Momordica charantia L. Slices," Agriculture, MDPI, vol. 13(10), pages 1-21, September.
    2. Marta Siol & Anna Sadowska, 2023. "Chemical Composition, Physicochemical and Bioactive Properties of Avocado ( Persea americana ) Seed and Its Potential Use in Functional Food Design," Agriculture, MDPI, vol. 13(2), pages 1-13, January.
    3. Andrzej Baryga & Rafał Ziobro & Dorota Gumul & Justyna Rosicka-Kaczmarek & Karolina Miśkiewicz, 2023. "Physicochemical Properties and Evaluation of Antioxidant Potential of Sugar Beet Pulp—Preliminary Analysis for Further Use (Future Prospects)," Agriculture, MDPI, vol. 13(5), pages 1-17, May.
    4. Monika Sawicka & Piotr Latocha & Barbara Łata, 2023. "Peel to Flesh Bioactive Compounds Ratio Affect Apple Antioxidant Potential and Cultivar Functional Properties," Agriculture, MDPI, vol. 13(2), pages 1-13, February.
    5. Tugce Ozsan Kilic & Ismail Boyar & Keziban Kubra Gungor & Mehmet Torun & Nuriye Altınay Perendeci & Can Ertekin & Ahmet Naci Onus, 2023. "Improvement of Hot Air Dried Bitter Gourd ( Momordica charantia L.) Product Quality: Optimization of Drying and Blanching Process by Experimental Design," Agriculture, MDPI, vol. 13(9), pages 1-16, September.
    Full references (including those not matched with items on IDEAS)

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