Estimating the Physicochemical and Antioxidant Properties of Hardy Kiwi ( Actinidia arguta ) Treated with 1-Methylcyclopropene during Storage
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- Jan Błaszczyk & Monika Bieniasz & Jacek Nawrocki & Michał Kopeć & Monika Mierzwa-Hersztek & Krzysztof Gondek & Tomasz Zaleski & Jarosław Knaga & Stanisław Bogdał, 2022. "The Effect of Harvest Date and Storage Conditions on the Quality of Remontant Strawberry Cultivars Grown in a Gutter System under Covers," Agriculture, MDPI, vol. 12(8), pages 1-11, August.
- Grzegorz P. Łysiak & Krzysztof Rutkowski & Dorota Walkowiak-Tomczak, 2021. "Effect of Storage Conditions on Storability and Antioxidant Potential of Pears cv. ‘Conference’," Agriculture, MDPI, vol. 11(6), pages 1-21, June.
- Tomasz Krupa & Kazimierz Tomala & Ewa Zaraś-Januszkiewicz, 2022. "Evaluation of Storage Quality of Hardy Kiwifruit ( Actinidia arguta ): Effect of 1-MCP and Maturity Stage," Agriculture, MDPI, vol. 12(12), pages 1-14, December.
- Monika Sawicka & Piotr Latocha & Barbara Łata, 2023. "Peel to Flesh Bioactive Compounds Ratio Affect Apple Antioxidant Potential and Cultivar Functional Properties," Agriculture, MDPI, vol. 13(2), pages 1-13, February.
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hardy kiwi; 1-MCP; fruit quality; storage; antioxidant properties;All these keywords.
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