Economic Sustainability in Emerging Agro-Industrial Systems: The Case of Brazilian Olive Cultivation
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- Wang, Sun Ling & Heisey, Paul & Schimmelpfennig, David & Ball, Eldon, 2015. "Agricultural Productivity Growth in the United States: Measurement, Trends, and Drivers," Economic Research Report 207954, United States Department of Agriculture, Economic Research Service.
- Mane-Kapaj, Ana & Kapaj, Ilir & Chan-Halbrendt, Catherine & Totojani, Orkida, 2010. "Assessing the Comparative Advantage of Albanian Olive Oil Production," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 13(1), pages 1-12, February.
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- dos Santos Alves, Camila Elisa & Belarmino, Luiz Clovis & Padula, Antonio Domingos, 2017. "Feedstock diversification for biodiesel production in Brazil: Using the Policy Analysis Matrix (PAM) to evaluate the impact of the PNPB and the economic competitiveness of alternative oilseeds," Energy Policy, Elsevier, vol. 109(C), pages 297-309.
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- Lin Zhu & Brychko Alina, 2023. "Bibliometric Analysis of Research Hotspots and Trends in the Transformation and Development of Agricultural Enterprises," Management Theory and Studies for Rural Business and Infrastructure Development, Sciendo, vol. 45(4), pages 438-452, December.
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Keywords
olive oil; policy analysis matrix (PAM); agrifood systems; competitiveness; sustainability;All these keywords.
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