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Consolidation in U.S agriculture : the new rural landscape and public policy

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  • Mark Drabenstott

Abstract

The year just past was one of turbulent markets and unmet expectations for most of U.S. agriculture. Public and private attention focused mainly on the steep drop in farm commodity prices, and when the soggy markets might show signs of recovery. Yet while they captured most of the headlines, weak prices were also contributing to subtle, and some not so subtle, changes in U.S. agriculture. Taken together, these changes amounted to a new wave of consolidation that spread throughout the industry. Consolidation is certainly not new in agriculture---it has been underway for most of the 20th century. What is new is the type and speed of the consolidation. The consolidation is receiving widespread attention, but many observers overlook how it will redraw the economic landscape in rural America, posing formidable new challenges for many rural communities.> In testimony before the Senate Committee on Agriculture, Nutrition, and Forestry in January, and the House Committee on Agriculture in February, Drabenstott addressed the two key questions that surround this critical topic. First, what does consolidation mean for U.S. agriculture and its participants? And second, what issues, if any, does the new wave of consolidation pose for public policy?

Suggested Citation

  • Mark Drabenstott, 1999. "Consolidation in U.S agriculture : the new rural landscape and public policy," Economic Review, Federal Reserve Bank of Kansas City, vol. 84(Q I), pages 63-71.
    • Handle: RePEc:fip:fedker:y:1999:i:qi:p:63-71:n:v.84no.1
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    1. Kinsey, Jean D., 1998. "Concentration Of Ownership In Food Retailing: A Review Of The Evidence About Consumer Impact," Working Papers 14329, University of Minnesota, The Food Industry Center.
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    1. Poray, Michael C. & Gray, Allan W. & Boehlje, Michael & Preckel, Paul V., 2003. "Evaluation of Alternative Coordination Systems Between Producers and Packers in the Pork Value Chain," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 6(2), pages 1-21.
    2. Weatherspoon, Dave D. & Oehmke, James F. & Raper, Kellie Curry, 2000. "An Era Of Confusion: The Land Grant Research Agenda And Biotechnology," Staff Paper Series 11559, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    3. Weatherspoon, Dave D. & Oehmke, James F. & Raper, Kellie Curry, 2000. "Identity Crisis: Land Grant Research In The Biotechnology Era," Staff Paper Series 11737, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    4. Jon H. Hanf & Silva Atoyan & Linda Bitsch & Taras Gagalyuk, 2019. "Supply chain networks in the Armenian agribusiness: Setting a benchmark," Economia agro-alimentare, FrancoAngeli Editore, vol. 21(2), pages 359-378.
    5. Raper, Kellie Curry, 1999. "Status Of Agricultural Market Consolidation And Concentration Testimony At Michigan Senate Agricultural Preservation Task Force Hearing," Staff Paper Series 11477, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    6. Shively, David & Parcell, Joesph, 2014. "The Market Effects of Low Oligosaccharide Soybeans," 2014 Annual Meeting, February 1-4, 2014, Dallas, Texas 162549, Southern Agricultural Economics Association.

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    Agricultural prices; Agriculture;

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