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The Market Effects of Low Oligosaccharide Soybeans

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  • Shively, David
  • Parcell, Joesph

Abstract

Research suggests that soybean meal derived from low-oligosaccharide (LO) soybeans could displace more expensive products in young pig and poultry diets without a loss in efficiency. This raises questions about the market effects and division of surplus throughout the soybean meal value chain. This study addresses these questions.

Suggested Citation

  • Shively, David & Parcell, Joesph, 2014. "The Market Effects of Low Oligosaccharide Soybeans," 2014 Annual Meeting, February 1-4, 2014, Dallas, Texas 162549, Southern Agricultural Economics Association.
    • Handle: RePEc:ags:saea14:162549
    DOI: 10.22004/ag.econ.162549
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    References listed on IDEAS

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    Keywords

    Demand and Price Analysis; Marketing;

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