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Industrialization in hog production: implications for Midwest agriculture

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  • Gary L. Benjamin

Abstract

Mega producers have ushered in a new era for Midwest agriculture and amplified the growing environmental concerns associated with concentrated animal agriculture. The combination threatens to undermine the Midwest's long-held dominance in hog production and processing.

Suggested Citation

  • Gary L. Benjamin, 1997. "Industrialization in hog production: implications for Midwest agriculture," Economic Perspectives, Federal Reserve Bank of Chicago, vol. 21(Jan), pages 2-13.
    • Handle: RePEc:fip:fedhep:y:1997:i:jan:p:2-13:n:v.21no.1
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    References listed on IDEAS

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    1. Dermot J. Hayes & Daniel M. Otto & John D. Lawrence, 1996. "Pork Production in Iowa: An Industry at a Crossroads," Center for Agricultural and Rural Development (CARD) Publications 96-bp10, Center for Agricultural and Rural Development (CARD) at Iowa State University.
    2. V. James Rhodes, 1995. "The Industrialization of Hog Production," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 17(2), pages 107-118.
    3. Gollehon, Noel R. & Caswell, Margriet & Ribaudo, Marc & Kellogg, Robert L. & Lander, Charles & Letson, David, 2000. "Confined Animal Production And Manure Nutrients," 2000 Annual Meeting, June 29-July 1, 2000, Vancouver, British Columbia 36382, Western Agricultural Economics Association.
    4. Hurt, Christopher, 1994. "Industrialization in the Pork Industry," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 9(4), pages 1-5.
    5. Alan Barkema & Michael L. Cook, 1993. "The changing U.S. pork industry: a dilemma for public policy," Economic Review, Federal Reserve Bank of Kansas City, vol. 78(Q II), pages 49-65.
    6. Letson, David & Gollehon, Noel R., 1996. "Confined Animal Production and the Manure Problem," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 11(3), pages 1-5.
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    Cited by:

    1. Martinez, Stephen W., 1999. "Vertical Coordination in the Pork and Broiler Industries: Implications for Pork and Chicken Products," Agricultural Economic Reports 34031, United States Department of Agriculture, Economic Research Service.
    2. Martinez, Stephen W., 1998. "Consumer Interests In Vertical Coordination In The Pork And Broiler Industries," Agricultural Outlook Forum 1998 33241, United States Department of Agriculture, Agricultural Outlook Forum.

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