Industrialization in hog production: implications for Midwest agriculture
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References listed on IDEAS
- Dermot J. Hayes & Daniel M. Otto & John D. Lawrence, 1996.
"Pork Production in Iowa: An Industry at a Crossroads,"
Center for Agricultural and Rural Development (CARD) Publications
96-bp10, Center for Agricultural and Rural Development (CARD) at Iowa State University.
- Dermot J. Hayes & Daniel M. Otto & John D. Lawrence, 1996. "Pork Production in Iowa: An Industry at a Crossroads," Food and Agricultural Policy Research Institute (FAPRI) Publications (archive only) 96-bp10, Center for Agricultural and Rural Development (CARD) at Iowa State University.
- Gollehon, Noel R. & Caswell, Margriet & Ribaudo, Marc & Kellogg, Robert L. & Lander, Charles & Letson, David, 2000.
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2000 Annual Meeting, June 29-July 1, 2000, Vancouver, British Columbia
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- Vukina, Tomislav & Roka, Fritz M. & Palmquist, Raymond B., 1996. "Swine Odor Nuisance: Voluntary Negotiation, Litigation, and Regulation: North Carolina's Experience," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 11(1), pages 1-4.
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Cited by:
- Chris Barfels & Mike A. Singer, 1996. "The food manufacturing industry in the Midwest," Assessing the Midwest Economy RE-6, Federal Reserve Bank of Chicago.
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Keywords
Agriculture; Animal industry; Middle West;All these keywords.
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