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Industrialization in the Pork Industry

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  • Hurt, Christopher

Abstract

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Suggested Citation

  • Hurt, Christopher, 1994. "Industrialization in the Pork Industry," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 9(4), pages 1-5.
    • Handle: RePEc:ags:aaeach:131899
    DOI: 10.22004/ag.econ.131899
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    File URL: https://ageconsearch.umn.edu/record/131899/files/ChrisHurt.pdf
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    Citations

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    Cited by:

    1. Gary L. Benjamin, 1996. "Industrialization in hog production: implications for Midwest agriculture," Assessing the Midwest Economy RE-4, Federal Reserve Bank of Chicago.
    2. Michael Boehlje & Jay Akridge & Dave Downey, 1995. "Restructuring agribusiness for the 21st century," Agribusiness, John Wiley & Sons, Ltd., vol. 11(6), pages 493-500.
    3. Unterschultz, James R., 2000. "New Instruments For Co-Ordination And Risk Sharing Within The Canadian Beef Industry," Project Report Series 24046, University of Alberta, Department of Resource Economics and Environmental Sociology.
    4. Wachenheim, Cheryl J. & Saxowsky, David, 2003. "Profits and Risk: Fitting an Old Framework to a New Agriculture," Journal of the ASFMRA, American Society of Farm Managers and Rural Appraisers, vol. 2003, pages 1-10.
    5. Colyer, Dale, 2004. "Environmental Regulations And Competitiveness," Working Papers 19100, West Virginia University, Department of Agricultural Resource Economics.
    6. John D. Lawrence & Erda Wang, 1998. "Motivations for exiting hog production in the 1990s and incentives for re-entry," Agribusiness, John Wiley & Sons, Ltd., vol. 14(6), pages 453-465.
    7. Adhikari, Bishwa B. & Harsh, Stephen B. & Cheney, Laura Martin, 2003. "Factors Affecting Regional Shifts Of U.S Pork Production," 2003 Annual meeting, July 27-30, Montreal, Canada 22200, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    8. Buhr, Brian L. & Smith, Rodney B.W., 1998. "Formula Market Contracts In The Swine Industry," Conference Papers 14483, University of Minnesota, Center for International Food and Agricultural Policy.
    9. Hennessy, David A., 1996. "Information Asymmetry As a Reason for Vertical Integration," Staff General Research Papers Archive 10422, Iowa State University, Department of Economics.
    10. Pablo Valdes-Donoso & Lovell S Jarvis & Dave Wright & Julio Alvarez & Andres M Perez, 2016. "Measuring Progress on the Control of Porcine Reproductive and Respiratory Syndrome (PRRS) at a Regional Level: The Minnesota N212 Regional Control Project (Rcp) as a Working Example," PLOS ONE, Public Library of Science, vol. 11(2), pages 1-15, February.
    11. Gary L. Benjamin, 1997. "Industrialization in hog production: implications for Midwest agriculture," Economic Perspectives, Federal Reserve Bank of Chicago, vol. 21(Jan), pages 2-13.
    12. Martinez, Stephen W., 2002. "Vertical Coordination Of Marketing Systems: Lessons From The Poultry, Egg, And Pork Industries," Agricultural Economic Reports 34051, United States Department of Agriculture, Economic Research Service.
    13. Ng, Desmond & Chen, Liming, 2016. "Learning to Learn: A Case for the Heterogeneous Expectations Hypothesis in Industrialized Markets," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 7(3), pages 1-17, June.
    14. Castle, Emery N., 1998. "Agricultural Industrialization in the American Countryside," Policy Studies Program Reports, Henry A. Wallace Institute for Alternative Agriculture, number 134118, January.
    15. Adhikari, Bishwa B. & Harsh, Stephen B. & Schwab, Gerald, 2004. "Regional Competitive Position Of Pork Industry," 2004 Annual meeting, August 1-4, Denver, CO 20057, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    16. Myers, Robert J. & Chen, Jim, 1995. "Industrialization in the Pork Sector: Trends, Issues, and Implications for Michigan," Agricultural Economic Report Series 201432, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    17. Jeffrey M. Gillespie & Joan R. Fulton, 2001. "A Markov chain analysis of the size of hog production firms in the United States," Agribusiness, John Wiley & Sons, Ltd., vol. 17(4), pages 557-570.
    18. Rowland, William W. & Langemeier, Michael R. & Schurle, Bryan W. & Featherstone, Allen M., 1998. "A Nonparametric Efficiency Analysis for a Sample of Kansas Swine Operations," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 30(1), pages 189-199, July.
    19. Buhr, Brian L., 2003. "Traceability And Information Technology In The Meat Supply Chain: Implications For Firm Organization And Market Structure," Journal of Food Distribution Research, Food Distribution Research Society, vol. 34(3), pages 1-14, November.
    20. Martinez, Stephen W., 2000. "Price and Quality of Pork and Broiler Products: What's the Role of Vertical Coordination?," Agricultural Information Bulletins 33759, United States Department of Agriculture, Economic Research Service.
    21. Colyer, Dale, 2004. "Environmental Regulations and Agricultural Competitiveness," Estey Centre Journal of International Law and Trade Policy, Estey Centre for Law and Economics in International Trade, vol. 5(1), pages 1-17.
    22. Antonovitz, Frances & Buhr, Brian L. & Liu, Donald J., 1996. "Vertical Integration Incentives In Meat Product Markets," Staff Papers 13989, University of Minnesota, Department of Applied Economics.
    23. Kenyon, David & Purcell, Wayne, 1999. "Price Discovery and Risk Management in an Industrialized Pork Sector," Staff Papers 232539, Virginia Polytechnic Institute and State University, Department of Agricultural and Applied Economics.
    24. Ekanem, Enefiok P. & Muhammad, Safdar & Tegegne, Fisseha & Singh, Surendra P., 2004. "Consumer Biotechnology Food And Nutrition Information Sources: The Trust Factor," Journal of Food Distribution Research, Food Distribution Research Society, vol. 35(1), pages 1-7, March.

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