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The Green Deal: Towards Organic Farming or Greening of Agriculture?

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  • Ziętara, Wojciech
  • Mirkowska, Zofia

Abstract

The purpose of the research is to evaluate the socio-economic consequences of increasing the area of agricultural land under organic farming in Poland. Increasing the share of organic farms in agricultural land could lead to a reduced agricultural production, which would pose a threat to food security. Implementing the principles of an integrated and precise production system of a greater range comparing to organic farming could be a competitive solution that would contribute to achieving the environmental and climate protection objectives to a greater extent, while maintaining the existing production rate. The implementation of the objectives was based on a comparative method: the authors compareorganic farms in Poland and Germany with farms applying conventional agricultural production systems. The research results demonstrate that implementing the Green Deal assumptions related to reaching 25% of agricultural land under organic farming in Poland, while maintaining the existing trends, will lead to a drop in agricultural production by approximately 11%. A competitive solution is to allocate the CAP funds to support pro-environmental measures and programs in the case of all farms. Participation in such programs should be voluntary.

Suggested Citation

  • Ziętara, Wojciech & Mirkowska, Zofia, 2021. "The Green Deal: Towards Organic Farming or Greening of Agriculture?," Problems of Agricultural Economics / Zagadnienia Ekonomiki Rolnej 319704, Institute of Agricultural and Food Economics - National Research Institute (IAFE-NRI).
    • Handle: RePEc:ags:iafepa:319704
    DOI: 10.22004/ag.econ.319704
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    References listed on IDEAS

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    1. Jezierska-Thöle, Aleksandra & Biczkowski, Mirosław, 2017. "Środki Z Funduszy Unii Europejskiej Jako Szansa Rozwoju Sektora Gospodarstw Ekologicznych W Polsce," Roczniki (Annals), Polish Association of Agricultural Economists and Agribusiness - Stowarzyszenie Ekonomistow Rolnictwa e Agrobiznesu (SERiA), vol. 2017(2).
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    Cited by:

    1. Stefan Krajewski & Jan Žukovskis & Dariusz Gozdowski & Marek Cieśliński & Elżbieta Wójcik-Gront, 2024. "Evaluating the Path to the European Commission’s Organic Agriculture Goal: A Multivariate Analysis of Changes in EU Countries (2004–2021) and Socio-Economic Relationships," Agriculture, MDPI, vol. 14(3), pages 1-18, March.
    2. Adamowicz, Mieczyslaw, 2022. "The European Green Deal and the "greening" of agriculture and the Common Agricultural Policy," International Journal of Agricultural Sciences and Technology (IJAGST), SvedbergOpen, vol. 192(3), February.
    3. Marek Zieliński & Piotr Koza & Artur Łopatka, 2022. "Agriculture from Areas Facing Natural or Other Specific Constraints (ANCs) in Poland, Its Characteristics, Directions of Changes and Challenges in the Context of the European Green Deal," Sustainability, MDPI, vol. 14(19), pages 1-22, September.
    4. Monika Kabadzhova & Mihaela Mihailova & Daniela Tsvyatkova, 2024. "Farmers’ Attitudes To Implementation CAP Greening Practices in Both the Blagoevgrad and Kyustendil Regions in Bulgaria," Economic Studies journal, Bulgarian Academy of Sciences - Economic Research Institute, issue 1, pages 128-149.
    5. Aleksandra Kowalska & Julia Wojciechowska-Solis & Milena Bieniek & Monika Ratajczyk & Louise Manning, 2023. "Declared non-buyers of organic food: A study of young British and Polish consumer profiles," Ekonomista, Polskie Towarzystwo Ekonomiczne, issue 1, pages 28-50.
    6. Marek Zieliński & Wioletta Wrzaszcz & Jolanta Sobierajewska & Marcin Adamski, 2024. "Development and Effects of Organic Farms in Poland, Taking into Account Their Location in Areas Facing Natural or Other Specific Constraints," Agriculture, MDPI, vol. 14(2), pages 1-18, February.
    7. Zielinski, Marek, 2022. "Organic farming in Poland as a source of public goods in areas particularly suited to its development," International Journal of Agricultural Sciences and Technology (IJAGST), SvedbergOpen, vol. 193(4), April.

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      Keywords

      Agricultural and Food Policy; Environmental Economics and Policy;

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