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Solar cooker with latent heat storage systems: A review

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  • Sharma, Atul
  • Chen, C.R.
  • Murty, V.V.S.
  • Shukla, Anant

Abstract

Cooking with the sun has become a potentially viable substitute for fuel-wood in food preparation in much of the developing world. Energy requirements for cooking account for 36% of total primary energy consumption in India. The rural and urban population, depend mainly, on non-commercial fuels to meet their energy needs. Solar cooking is one possible solution but its acceptance has been limited partially due to some barriers. Solar cooker cannot cook the food in late evening. That drawback can be solved by the storage unit associated with in a solar cooker. So that food can be cook at late evening. Therefore, in this paper, an attempt has been taken to summarize the investigation of the solar cooking system incorporating with phase change materials (PCMs).

Suggested Citation

  • Sharma, Atul & Chen, C.R. & Murty, V.V.S. & Shukla, Anant, 2009. "Solar cooker with latent heat storage systems: A review," Renewable and Sustainable Energy Reviews, Elsevier, vol. 13(6-7), pages 1599-1605, August.
  • Handle: RePEc:eee:rensus:v:13:y:2009:i:6-7:p:1599-1605
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    References listed on IDEAS

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    1. Pohekar, S.D. & Kumar, Dinesh & Ramachandran, M., 2005. "Dissemination of cooking energy alternatives in India--a review," Renewable and Sustainable Energy Reviews, Elsevier, vol. 9(4), pages 379-393, August.
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    Cited by:

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    3. Navendu Misra & Abhishek Anand & Saurabh Pandey & Karunesh Kant & Amritanshu Shukla & Atul Sharma, 2023. "Box-Type Solar Cookers: An Overview of Technological Advancement, Energy, Environmental, and Economic Benefits," Energies, MDPI, vol. 16(4), pages 1-32, February.
    4. Panwar, N.L. & Kaushik, S.C. & Kothari, Surendra, 2012. "State of the art of solar cooking: An overview," Renewable and Sustainable Energy Reviews, Elsevier, vol. 16(6), pages 3776-3785.
    5. Lahkar, Pranab J. & Samdarshi, S.K., 2010. "A review of the thermal performance parameters of box type solar cookers and identification of their correlations," Renewable and Sustainable Energy Reviews, Elsevier, vol. 14(6), pages 1615-1621, August.
    6. Mulako D. Mukelabai & K. G. U. Wijayantha & Richard E. Blanchard, 2022. "Hydrogen for Cooking: A Review of Cooking Technologies, Renewable Hydrogen Systems and Techno-Economics," Sustainability, MDPI, vol. 14(24), pages 1-30, December.
    7. Regattieri, Alberto & Piana, Francesco & Bortolini, Marco & Gamberi, Mauro & Ferrari, Emilio, 2016. "Innovative portable solar cooker using the packaging waste of humanitarian supplies," Renewable and Sustainable Energy Reviews, Elsevier, vol. 57(C), pages 319-326.
    8. Herez, Amal & Ramadan, Mohamad & Khaled, Mahmoud, 2018. "Review on solar cooker systems: Economic and environmental study for different Lebanese scenarios," Renewable and Sustainable Energy Reviews, Elsevier, vol. 81(P1), pages 421-432.
    9. Shaikh, Mahad & Uzair, Muhammad & Allauddin, Usman, 2021. "Effect of geometric configurations on charging time of latent-heat storage for solar applications," Renewable Energy, Elsevier, vol. 179(C), pages 262-271.
    10. Aramesh, Mohamad & Ghalebani, Mehdi & Kasaeian, Alibakhsh & Zamani, Hosein & Lorenzini, Giulio & Mahian, Omid & Wongwises, Somchai, 2019. "A review of recent advances in solar cooking technology," Renewable Energy, Elsevier, vol. 140(C), pages 419-435.
    11. Nkhonjera, Lameck & Bello-Ochende, Tunde & John, Geoffrey & King’ondu, Cecil K., 2017. "A review of thermal energy storage designs, heat storage materials and cooking performance of solar cookers with heat storage," Renewable and Sustainable Energy Reviews, Elsevier, vol. 75(C), pages 157-167.
    12. Kashyap, S. Rahul & Pramanik, Santanu & Ravikrishna, R.V., 2023. "A review of solar, electric and hybrid cookstoves," Renewable and Sustainable Energy Reviews, Elsevier, vol. 188(C).
    13. Ge, Haoshan & Li, Haiyan & Mei, Shengfu & Liu, Jing, 2013. "Low melting point liquid metal as a new class of phase change material: An emerging frontier in energy area," Renewable and Sustainable Energy Reviews, Elsevier, vol. 21(C), pages 331-346.
    14. Selvaraj Balachandran & Jose Swaminathan, 2022. "Advances in Indoor Cooking Using Solar Energy with Phase Change Material Storage Systems," Energies, MDPI, vol. 15(22), pages 1-32, November.
    15. Saxena, Abhishek & Varun & Pandey, S.P. & Srivastav, G., 2011. "A thermodynamic review on solar box type cookers," Renewable and Sustainable Energy Reviews, Elsevier, vol. 15(6), pages 3301-3318, August.
    16. Zhao, Ruikai & Zhao, Li & Deng, Shuai & Zheng, Nan, 2015. "Trends in patents for solar thermal utilization in China," Renewable and Sustainable Energy Reviews, Elsevier, vol. 52(C), pages 852-862.
    17. Cárdenas, Bruno & León, Noel, 2013. "High temperature latent heat thermal energy storage: Phase change materials, design considerations and performance enhancement techniques," Renewable and Sustainable Energy Reviews, Elsevier, vol. 27(C), pages 724-737.
    18. Indora, Sunil & Kandpal, Tara C., 2018. "Institutional cooking with solar energy: A review," Renewable and Sustainable Energy Reviews, Elsevier, vol. 84(C), pages 131-154.
    19. Khatri, Rahul & Goyal, Rahul & Sharma, Ravi Kumar, 2021. "Advances in the developments of solar cooker for sustainable development: A comprehensive review," Renewable and Sustainable Energy Reviews, Elsevier, vol. 145(C).
    20. Kenisarin, Murat & Mahkamov, Khamid, 2016. "Passive thermal control in residential buildings using phase change materials," Renewable and Sustainable Energy Reviews, Elsevier, vol. 55(C), pages 371-398.
    21. Lecuona, Antonio & Nogueira, José-Ignacio & Ventas, Rubén & Rodríguez-Hidalgo, María-del-Carmen & Legrand, Mathieu, 2013. "Solar cooker of the portable parabolic type incorporating heat storage based on PCM," Applied Energy, Elsevier, vol. 111(C), pages 1136-1146.

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