Retail Food Waste Management
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- Buzby, Jean C. & Wells, Hodan Farah & Axtman, Bruce & Mickey, Jana, 2009. "Supermarket Loss Estimates for Fresh Fruit, Vegetables, Meat, Poultry, and Seafood and Their Use in the ERS Loss-Adjusted Food Availability Data," Economic Information Bulletin 58313, United States Department of Agriculture, Economic Research Service.
- Muth, Mary K. & Karns, Shawn A. & Nielsen, Samara Joy & Buzby, Jean C. & Wells, Hodan Farah, 2011. "Consumer-Level Food Loss Estimates and Their Use in the ERS Loss- Adjusted Food Availability Data," Technical Bulletins 184307, United States Department of Agriculture, Economic Research Service.
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Cited by:
- Radojko LUKIC, 2016. "Energy Efficiency In The Food Retail," Business Excellence and Management, Faculty of Management, Academy of Economic Studies, Bucharest, Romania, vol. 6(1), pages 16-35, March.
- Radojko LUKIC, 2016. "Analysis Of Energy Costs In Retail Trade," Management Research and Practice, Research Centre in Public Administration and Public Services, Bucharest, Romania, vol. 8(4), pages 5-28, December.
- Cicatiello, Clara & Franco, Silvio, 2020. "Disclosure and assessment of unrecorded food waste at retail stores," Journal of Retailing and Consumer Services, Elsevier, vol. 52(C).
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Keywords
food value chain; root causes; cost effects; waste; technology.;All these keywords.
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