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Compositional Analysis of Street Market Food Waste in Brazil

Author

Listed:
  • Pedro Brancoli

    (Swedish Centre for Resource Recovery, University of Borås, 501 90 Borås, Sweden)

  • Fausto Makishi

    (Institute of Agricultural Sciences, Federal University of Minas Gerais (UFMG), Avenida Universitária 1000, Montes Claros 39404-547, MG, Brazil)

  • Paula Garcia Lima

    (Department of Management, Development and Technology, São Paulo State University (UNESP), Rua Domingos da Costa Lopes, 780-Jd. Itaipu-Tupã, Sao Paulo 17602-496, SP, Brazil)

  • Kamran Rousta

    (Swedish Centre for Resource Recovery, University of Borås, 501 90 Borås, Sweden)

Abstract

Current understanding of food waste quantities in the Brazilian retail sector is limited. In order to develop efficient measures for food waste prevention and valorisation, reliable data on waste generation and composition are necessary. In this study, a compositional analysis of street market waste was conducted in São Paulo, Brazil. In total, 4.1 tonnes of waste were sorted into 27 waste fractions, categorised using a three-level approach. The average waste generation in the studied street markets was 23.7 kg per stall, of which 12.8 kg was classified as unavoidable food waste, 3.6 kg as packaging waste, and 7.4 kg as avoidable waste. The results show large amounts of unavoidable food waste, comprised of coconut, sugarcane bagasse, and peels. A large share of the avoidable food waste is comprised of single leaves, tomatoes, oranges, and bananas. Large variations were observed among the street markets analysed, both in terms of the food waste generation rate, and composition. The results from scaling up the data at the city level indicated a total wastage of 59,300 tonnes per year, of which 18,400 tonnes are classified as avoidable food waste.

Suggested Citation

  • Pedro Brancoli & Fausto Makishi & Paula Garcia Lima & Kamran Rousta, 2022. "Compositional Analysis of Street Market Food Waste in Brazil," Sustainability, MDPI, vol. 14(12), pages 1-14, June.
    • Handle: RePEc:gam:jsusta:v:14:y:2022:i:12:p:7014-:d:833905
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    References listed on IDEAS

    as
    1. Brancoli, Pedro & Rousta, Kamran & Bolton, Kim, 2017. "Life cycle assessment of supermarket food waste," Resources, Conservation & Recycling, Elsevier, vol. 118(C), pages 39-46.
    2. Eriksson, Mattias & Strid, Ingrid & Hansson, Per-Anders, 2012. "Food losses in six Swedish retail stores: Wastage of fruit and vegetables in relation to quantities delivered," Resources, Conservation & Recycling, Elsevier, vol. 68(C), pages 14-20.
    3. M. Fehr & D.C. Romão, 2001. "Measurement of Fruit and Vegetable Losses in Brazil: A Case Study," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 3(3), pages 253-263, September.
    4. Cicatiello, Clara & Franco, Silvio & Pancino, Barbara & Blasi, Emanuele & Falasconi, Luca, 2017. "The dark side of retail food waste: Evidences from in-store data," Resources, Conservation & Recycling, Elsevier, vol. 125(C), pages 273-281.
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