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Sustainable management of coffee industry by-products and value addition—A review

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  • Murthy, Pushpa S.
  • Madhava Naidu, M.

Abstract

Coffee is one of the popular beverages of the world and second largest traded commodity after petroleum. Coffee is cultivated in about 80 countries across the globe and entangles huge business worldwide. Coffee dispensation requires an elevated degree of processing know how and produces large amounts of processing by-products such as coffee pulp and husk, which have limited applications such as fertilizer, livestock feed, compost and such others. Biotechnological applications in the field of industrial residues management promote sustainable development of country's economy. The objectives pertaining to food processing by-products, waste and effluents include the recovery of fine chemicals and production of precious metabolites via chemical and biotechnological processes. Pre-treatments, followed by recovery procedures endow value-added products (natural antioxidants, vitamins, enzymes, cellulose, starch, lipids, proteins, pigments) of high significance to the pharmaceutical, cosmetic and food industries. With the background of high crop production in the upcoming years, there is an imperative need to counterpart this production with some utilization and industrial application of coffee by-products since coffee industry emerges enormous amounts of coffee by-products which are thriving nutrient resources. The present review highlights explorations of value addition to coffee by-products which can be achieved with valorization strategy, integration of techniques and applications of bioengineering principles in food processing and waste management and secondly conserve environment with disposal problem accelerating both ecological and economical resources.

Suggested Citation

  • Murthy, Pushpa S. & Madhava Naidu, M., 2012. "Sustainable management of coffee industry by-products and value addition—A review," Resources, Conservation & Recycling, Elsevier, vol. 66(C), pages 45-58.
    • Handle: RePEc:eee:recore:v:66:y:2012:i:c:p:45-58
    DOI: 10.1016/j.resconrec.2012.06.005
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    References listed on IDEAS

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    1. Ponte, Stefano, 2002. "The 'Latte Revolution'? Regulation, Markets and Consumption in the Global Coffee Chain," World Development, Elsevier, vol. 30(7), pages 1099-1122, July.
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    2. Harald Dyckhoff & Rainer Souren, 2023. "Are important phenomena of joint production still being neglected by economic theory? A review of recent literature," Journal of Business Economics, Springer, vol. 93(6), pages 1015-1053, August.
    3. Giannakis, Nikos & Carmona-Cabello, Miguel & Makri, Aikaterini & Leiva-Candia, David & Filippi, Katiana & Argeiti, Chrysanthi & Pateraki, Chrysanthi & Dorado, M.P. & Koutinas, Apostolis & Stylianou, E, 2023. "Spent coffee grounds and orange peel residues based biorefinery for microbial oil and biodiesel conversion estimation," Renewable Energy, Elsevier, vol. 209(C), pages 382-392.
    4. Rajesh Banu, J. & Yukesh Kannah, R. & Dinesh Kumar, M. & Preethi, & Kavitha, S. & Gunasekaran, M. & Zhen, Guangyin & Awasthi, Mukesh Kumar & Kumar, Gopalakrishnan, 2021. "Spent coffee grounds based circular bioeconomy: Technoeconomic and commercialization aspects," Renewable and Sustainable Energy Reviews, Elsevier, vol. 152(C).
    5. Simon Pezzutto & Giulio Quaglini & Andrea Zambito & Antonio Novelli & Philippe Riviere & Lukas Kranzl & Eric Wilczynski, 2022. "Potential Evolution of the Cooling Market in the EU27+UK: An Outlook until 2030," Sustainability, MDPI, vol. 14(8), pages 1-25, April.
    6. Rakhmania & Hesam Kamyab & Muhammad Ali Yuzir & Norhayati Abdullah & Le Minh Quan & Fatimah Azizah Riyadi & Riadh Marzouki, 2022. "Recent Applications of the Electrocoagulation Process on Agro-Based Industrial Wastewater: A Review," Sustainability, MDPI, vol. 14(4), pages 1-19, February.

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