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Transformation of Value Chain Governance: The Impact of Food Safety Regime on Fishery Sector of Kerala

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  • Somasekharan, J.
  • Harilal, K.N.
  • Thomas, S.

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Suggested Citation

  • Somasekharan, J. & Harilal, K.N. & Thomas, S., 2015. "Transformation of Value Chain Governance: The Impact of Food Safety Regime on Fishery Sector of Kerala," Agricultural Economics Research Review, Agricultural Economics Research Association (India), vol. 28(Conferenc).
    • Handle: RePEc:ags:aerrae:229324
    DOI: 10.22004/ag.econ.229324
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    References listed on IDEAS

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    1. Timothy J. Sturgeon, 2002. "Modular production networks: a new American model of industrial organization," Industrial and Corporate Change, Oxford University Press and the Associazione ICC, vol. 11(3), pages 451-496, June.
    2. Ponte, Stefano, 2002. "The 'Latte Revolution'? Regulation, Markets and Consumption in the Global Coffee Chain," World Development, Elsevier, vol. 30(7), pages 1099-1122, July.
    3. Spencer Henson & Steven Jaffee, 2008. "Understanding Developing Country Strategic Responses to the Enhancement of Food Safety Standards," The World Economy, Wiley Blackwell, vol. 31(4), pages 548-568, April.
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    Cited by:

    1. Sharma, Dabasis & Alam, Mohammad Jahangir & Begum, Ismat Ara & McKenzie, Andrew M., 2022. "Factors affecting the choice of governance structure along the vegetable value chain in Bangladesh," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 26(01), October.

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