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Los precios de café en la producción y las exportaciones a nivel mundial

Author

Listed:
  • Esther Figueroa-Hernández

    (Universidad Autónoma del Estado de México)

  • Francisco Pérez-Soto

    (Universidad Autónoma Chapingo)

  • Lucila Godínez-Montoya

    (Universidad Autónoma del Estado de México)

  • Rebeca Alejandra Perez-Figueroa

    (University of Bristol, U.K.)

Abstract

Para analizar el efecto de los precios de los grupos de café clasificados por la Organización Internacional del Café (OIC), así como los precios de la bolsa de valores de Nueva York y de Londres, en la producción y las exportaciones del aromático. Se elaboraron dos modelos que fueron estimados mediante regresión de componentes principales. Para verificar la relación de la producción mundial se usaron como variables explicativas la exportación y los distintos precios; para el caso de las exportaciones fueron la producción y los precios. Se concluyó que la cantidad producida de café tiene una relación inversa con las exportaciones del producto y directa con los precios de robusta y de la bolsa de futuros de Londres; en cambio para las exportaciones fueron los precios futuros de la bolsa de Nueva York, el de los naturales brasileños y el de otros suaves. Es decir, los precios internacionales fueron los que influyeron en mayor medida en la variabilidad de la producción mundial y las exportaciones de café.

Suggested Citation

  • Esther Figueroa-Hernández & Francisco Pérez-Soto & Lucila Godínez-Montoya & Rebeca Alejandra Perez-Figueroa, 2019. "Los precios de café en la producción y las exportaciones a nivel mundial," Remef - Revista Mexicana de Economía y Finanzas Nueva Época REMEF (The Mexican Journal of Economics and Finance), Instituto Mexicano de Ejecutivos de Finanzas, IMEF, vol. 14(1), pages 41-56, Enero-Mar.
    • Handle: RePEc:imx:journl:v:14:y:2019:i:1:p:41-56
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    References listed on IDEAS

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    1. Amber Wadsworth & Adam Richardson, 2017. "A factor model of commodity price co-movements: An application to New Zealand export prices," Reserve Bank of New Zealand Analytical Notes series AN2017/06, Reserve Bank of New Zealand.
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    3. Giovannucci, Daniele & Pierrot, Joost & Kasterine, Alexander, 2010. "Trends in the Trade of Certified Coffees," MPRA Paper 27551, University Library of Munich, Germany.
    4. Ponte, Stefano, 2002. "The 'Latte Revolution'? Regulation, Markets and Consumption in the Global Coffee Chain," World Development, Elsevier, vol. 30(7), pages 1099-1122, July.
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    More about this item

    Keywords

    producción de café a nivel mundial; precios de café de la OIC; exportaciones de café; precios futuros de Nueva York y Londres; componentes principales;
    All these keywords.

    JEL classification:

    • A10 - General Economics and Teaching - - General Economics - - - General
    • C01 - Mathematical and Quantitative Methods - - General - - - Econometrics

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