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Spent coffee grounds and orange peel residues based biorefinery for microbial oil and biodiesel conversion estimation

Author

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  • Giannakis, Nikos
  • Carmona-Cabello, Miguel
  • Makri, Aikaterini
  • Leiva-Candia, David
  • Filippi, Katiana
  • Argeiti, Chrysanthi
  • Pateraki, Chrysanthi
  • Dorado, M.P.
  • Koutinas, Apostolis
  • Stylianou, Eleni

Abstract

A consolidated biorefinery was developed using spent coffee grounds (SCGs) and orange peel residues (OPR) to produce microbial oil and value-added co-products. Coffee oil and antioxidant-rich extracts were initially extracted from SCGs. Free sugars and pectin-rich extracts were obtained from OPR. Microbial oil production was evaluated using various oleaginous yeast strains cultivated in commercial carbon sources. Microbial oil production was demonstrated in 30 L bioreactor scale using combined OPR-SCGs hydrolysate resulting in 56.7% (w/w) intracellular lipid accumulation and 0.32 g/(L∙h) productivity, corresponding to 68.1 g microbial oil production per 1 kg SCGs and 360 g OPR. Principal Component Analysis has been carried out to assess the similarity of microbial oil produced in this study and literature-cited oils considering the fatty acid methyl ester content. The biodiesel properties estimated based on predictive equations showed that they generally conformed with the limits set by European standards.

Suggested Citation

  • Giannakis, Nikos & Carmona-Cabello, Miguel & Makri, Aikaterini & Leiva-Candia, David & Filippi, Katiana & Argeiti, Chrysanthi & Pateraki, Chrysanthi & Dorado, M.P. & Koutinas, Apostolis & Stylianou, E, 2023. "Spent coffee grounds and orange peel residues based biorefinery for microbial oil and biodiesel conversion estimation," Renewable Energy, Elsevier, vol. 209(C), pages 382-392.
    • Handle: RePEc:eee:renene:v:209:y:2023:i:c:p:382-392
    DOI: 10.1016/j.renene.2023.01.110
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    References listed on IDEAS

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