Mobile procurement platforms: Bridging the online and offline worlds in China's restaurant industry
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DOI: 10.1016/j.ijpe.2021.108256
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Cited by:
- Basim S. O. Alsaedi, 2024. "A Sustainable Supply Chain Model with Variable Production Rate and Remanufacturing for Imperfect Production Inventory System under Learning in Fuzzy Environment," Mathematics, MDPI, vol. 12(18), pages 1-49, September.
- Katarzyna Ragin-Skorecka & Łukasz Hadaś, 2024. "Sustainable E-Procurement: Key Factors Influencing User Satisfaction and Dissatisfaction," Sustainability, MDPI, vol. 16(13), pages 1-13, July.
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Keywords
E-procurement; Supply chain platforms; Mobile application; Facilitators and barriers; Qualitative research; Restaurant industry;All these keywords.
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