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A production planning model to reduce risk and improve operations management

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  • Wang, X.
  • Li, D.
  • O'brien, C.
  • Li, Y.

Abstract

Traceability has become an essential business function to consistently supply quality and safe food products to consumers. However, it has been not rare that the efforts in traceability are separately made from routine operations management decisions. In this paper, an integrated optimisation model is developed in which the product safety related traceability factor is incorporated with operations factors to develop an optimal production plan. The model aims to improve traceability and manufacturing performance by simultaneously optimising the production batch size and batch dispersion with risk factors. Two industrial cases are used to support numerical analyses to investigate the benefit under various business situations and product features.

Suggested Citation

  • Wang, X. & Li, D. & O'brien, C. & Li, Y., 2010. "A production planning model to reduce risk and improve operations management," International Journal of Production Economics, Elsevier, vol. 124(2), pages 463-474, April.
    • Handle: RePEc:eee:proeco:v:124:y:2010:i:2:p:463-474
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    2. Hall, David C. & Johnson-Hall, Tracy D., 2021. "Recall effectiveness, strategy, and task complexity in the U.S. meat and poultry industry," International Journal of Production Economics, Elsevier, vol. 234(C).
    3. Soysal, M. & Bloemhof-Ruwaard, J.M. & van der Vorst, J.G.A.J., 2014. "Modelling food logistics networks with emission considerations: The case of an international beef supply chain," International Journal of Production Economics, Elsevier, vol. 152(C), pages 57-70.
    4. Saak, Alexander E., 2016. "Traceability and reputation in supply chains," International Journal of Production Economics, Elsevier, vol. 177(C), pages 149-162.
    5. Zhao, Xiande & Li, Yina & Flynn, Barbara B., 2013. "The financial impact of product recall announcements in China," International Journal of Production Economics, Elsevier, vol. 142(1), pages 115-123.
    6. Yu Zhang & Nan Liu, 2021. "Optimal Internet of Things Technology Adoption Decisions and Pricing Strategies for High-Traceability Logistics Services," Sustainability, MDPI, vol. 13(19), pages 1-33, September.
    7. Aiello, Giuseppe & Enea, Mario & Muriana, Cinzia, 2015. "The expected value of the traceability information," European Journal of Operational Research, Elsevier, vol. 244(1), pages 176-186.
    8. Xue, Guisen & Felix Offodile, O. & Zhou, Hong & Troutt, Marvin D., 2011. "Integrated production planning with sequence-dependent family setup times," International Journal of Production Economics, Elsevier, vol. 131(2), pages 674-681, June.
    9. Soysal, Mehmet & Bloemhof-Ruwaard, Jacqueline.M. & Meuwissen, Miranda P.M. & van der Vorst, Jack G.A.J., 2012. "A Review on Quantitative Models for Sustainable Food Logistics Management," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 3(2), pages 1-20, December.
    10. Kong, Dongmin & Shi, Lu & Yang, Zhiqing, 2019. "Product recalls, corporate social responsibility, and firm value: Evidence from the Chinese food industry," Food Policy, Elsevier, vol. 83(C), pages 60-69.
    11. Sovan Mitra & Andreas Karathanasopoulos, 2019. "Firm Value and the Impact of Operational Management," Asia-Pacific Financial Markets, Springer;Japanese Association of Financial Economics and Engineering, vol. 26(1), pages 61-85, March.
    12. Montecchi, Matteo & Plangger, Kirk & West, Douglas C., 2021. "Supply chain transparency: A bibliometric review and research agenda," International Journal of Production Economics, Elsevier, vol. 238(C).
    13. Brofman Epelbaum, Freddy Moises & Garcia Martinez, Marian, 2014. "The technological evolution of food traceability systems and their impact on firm sustainable performance: A RBV approach," International Journal of Production Economics, Elsevier, vol. 150(C), pages 215-224.
    14. Auler, Daniel P. & Teiceira, Rafael & Nardi, Vinicius, 2016. "Food safety as a field in supply chain management studies: a systematic literature review," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 20(1), September.
    15. Rodrigues, Daniel & Teixeira, Rafael & Shockley, Jeff, 2019. "Inspection agency monitoring of food safety in an emerging economy: A multilevel analysis of Brazil's beef production industry," International Journal of Production Economics, Elsevier, vol. 214(C), pages 1-16.
    16. Soysal, Mehmet & Bloemhof, Jacqueline M. & van der Vorst, Jack G.A.J., 2012. "A Review of Quantitative Models for Sustainable Food Logistics Management: Challenges and Issues," 2012 International European Forum, February 13-17, 2012, Innsbruck-Igls, Austria 144974, International European Forum on System Dynamics and Innovation in Food Networks.
    17. Xiongyong Zhou & Madeleine Pullman & Zhiduan Xu, 2022. "The impact of food supply chain traceability on sustainability performance," Operations Management Research, Springer, vol. 15(1), pages 93-115, June.

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