Sustainable Meat: Looking through the Eyes of Australian Consumers
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Cited by:
- Ching-Hua Yeh & Monika Hartmann, 2021. "To Purchase or Not to Purchase? Drivers of Consumers’ Preferences for Animal Welfare in Their Meat Choice," Sustainability, MDPI, vol. 13(16), pages 1-25, August.
- Jeremy De Valck & John Rolfe & Darshana Rajapaksa & Megan Star, 2022.
"Consumers' preferences and willingness to pay for improved environmental standards: insights from cane sugar in the Great Barrier Reef region,"
Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 66(3), pages 505-531, July.
- De Valck, Jeremy & Rolfe, John & Rajapaksa, Darshana & Star, Megan, 2022. "Consumers’ preferences and willingness to pay for improved environmental standards: insights from cane sugar in the Great Barrier Reef region," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 66(03), January.
- Groth, Carolin & Wegmann, Christoph & Meyerding, Stephan G.H., 2023. "Perception of product sustainability: The case of processed tomatoes – A qualitative study in Germany," Journal of Retailing and Consumer Services, Elsevier, vol. 71(C).
- Yuri Borgianni & Lorenzo Maccioni & Anton Dignös & Demis Basso, 2022. "A Framework to Evaluate Areas of Interest for Sustainable Products and Designs," Sustainability, MDPI, vol. 14(13), pages 1-17, June.
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Keywords
meat; consumer behaviour; sustainability; food systems; eco-labelling; perceptions; animal welfare; environment; eye-tracking;All these keywords.
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