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A Bibliometric Analysis of Carbon Labeling Schemes in the Period 2007–2019

Author

Listed:
  • Rui Zhao

    (Faculty of Geosciences and Environmental Engineering, Southwest Jiaotong University, Chengdu 611756, China)

  • Dingye Wu

    (Faculty of Geosciences and Environmental Engineering, Southwest Jiaotong University, Chengdu 611756, China)

  • Sebastiano Patti

    (Department of Business and Economics, University of Catania, 95131 Catania, Italy)

Abstract

Carbon labeling schemes enable consumers to be aware of carbon emissions regarding products or services, to help change their purchasing behaviors. This study provides a bibliometric analysis to review the research progress of carbon labeling schemes during the period 2007–2019, in order to provide insight into its future development. Number of publications, countries of publications, authors, institutions, and highly cited papers are included for statistical analysis. The CiteSpace software package is used to visualize the national collaboration, keywords co-appearance, and aggregation. The results are given as follows: (1) there are 175 articles published in the pre-defined period, which shows a gradual increase, with a peak occurred in 2016; (2) carbon labeling schemes are mainly applied to grocery products, and gradually emerged in construction and tourism. (3) Existing studies mainly focus on examination of utility of carbon labeling schemes, by conducting surveys to investigate individual perception, preference, and willingness to pay. (4) Future research will include the optimization of life cycle assessment for labeling accreditation, improvement of labeling visualization for better expression, and normalization of various environmental labels to promote sustainable consumption.

Suggested Citation

  • Rui Zhao & Dingye Wu & Sebastiano Patti, 2020. "A Bibliometric Analysis of Carbon Labeling Schemes in the Period 2007–2019," Energies, MDPI, vol. 13(16), pages 1-16, August.
    • Handle: RePEc:gam:jeners:v:13:y:2020:i:16:p:4233-:d:399692
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    References listed on IDEAS

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    Cited by:

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    2. Lina Liu & Jiansheng Qu & Tek Narayan Maraseni & Yibo Niu & Jingjing Zeng & Lihua Zhang & Li Xu, 2020. "Household CO 2 Emissions: Current Status and Future Perspectives," IJERPH, MDPI, vol. 17(19), pages 1-19, September.
    3. Junfang Sun & Ji Chen & Xiang Peng & Yu Zhang & Jialin Mo & Xin Liao & Qiang Tang, 2022. "The Utilization of Modified Zeolite for the Removal of Cs Ions in an Aqueous Solution: Adsorption Capacity, Isotherms, Kinetics and Microscopic Studies," Sustainability, MDPI, vol. 14(5), pages 1-15, February.
    4. Cheng Peng & Dianzhuang Feng & Sidai Guo, 2021. "Material Selection in Green Design: A Method Combining DEA and TOPSIS," Sustainability, MDPI, vol. 13(10), pages 1-14, May.
    5. Alexander J. Stein & Marcelo Lima, 2022. "Sustainable food labelling: considerations for policy-makers," Review of Agricultural, Food and Environmental Studies, Springer, vol. 103(2), pages 143-160, June.
    6. Fang Shen & Zibibula Simayi & Shengtian Yang & Yusuyunjiang Mamitimin & Xiaofen Zhang & Yunyi Zhang, 2023. "A Bibliometric Review of Household Carbon Footprint during 2000–2022," Sustainability, MDPI, vol. 15(7), pages 1-25, April.
    7. Anna Mazzi & Jingzheng Ren, 2021. "Circular Economy in Low-Carbon Transition," Energies, MDPI, vol. 14(23), pages 1-2, December.
    8. Zhipeng Tang & Ziao Mei & Tao Song & Chenxinyi Yang, 2022. "Gearing Urban Metabolism toward the Carbon Neutrality Target: A Case Study of Hebei Province, China," Energies, MDPI, vol. 15(14), pages 1-16, July.

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