Food industry structure in Norway and Denmark since the 1990s
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DOI: 10.1016/j.foodpol.2017.03.009
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Cited by:
- Vítor João Pereira Domingues Martinho, 2019. "Testing for Structural Changes in the European Union’s Agricultural Sector," Agriculture, MDPI, vol. 9(5), pages 1-21, May.
- Bonnie Averbuch & Martin Hvarregaard Thorsøe & Chris Kjeldsen, 2022. "Using fuzzy cognitive mapping and social capital to explain differences in sustainability perceptions between farmers in the northeast US and Denmark," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(1), pages 435-453, March.
- Ostapchuk, Igor & Gagalyuk, Taras & Curtiss, Jarmila, 2021.
"Post-acquisition integration and growth of farms: the case of Ukrainian agroholdings,"
International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 24(4), April.
- Ostapchuk, Igor & Gagalyuk, Taras & Curtiss, Jarmila, 2021. "Post-acquisition integration and growth of farms: The case of Ukrainian agroholdings," EconStor Open Access Articles and Book Chapters, ZBW - Leibniz Information Centre for Economics, vol. 24(4), pages 615-636.
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Keywords
Food industry structure; Agri-food chain; Food mergers and acquisitions (M&A); Path dependency; Institutional change; Nordic food markets;All these keywords.
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