IDEAS home Printed from https://ideas.repec.org/a/eee/jfpoli/v77y2018icp71-80.html
   My bibliography  Save this article

Exploring the correlation between self-reported preferences and actual purchases of nutrition labeled products

Author

Listed:
  • Edenbrandt, Anna Kristina
  • Smed, Sinne

Abstract

•We combine purchase data and self-reported preferences towards the Keyhole label.•Self-reported preferences and purchases of Keyhole items are positively correlated.•We find a positive relation between Keyhole labeled purchases and BMI.•Correlation between self-reported preferences and purchases are independent of BMI.•Healthy Eating Index is positively correlated with Keyhole purchases.

Suggested Citation

  • Edenbrandt, Anna Kristina & Smed, Sinne, 2018. "Exploring the correlation between self-reported preferences and actual purchases of nutrition labeled products," Food Policy, Elsevier, vol. 77(C), pages 71-80.
    • Handle: RePEc:eee:jfpoli:v:77:y:2018:i:c:p:71-80
    DOI: 10.1016/j.foodpol.2018.04.007
    as

    Download full text from publisher

    File URL: http://www.sciencedirect.com/science/article/pii/S0306919216304171
    Download Restriction: Full text for ScienceDirect subscribers only
    File URL: https://libkey.io/10.1016/j.foodpol.2018.04.007?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    As the access to this document is restricted, you may want to search for a different version of it.

    References listed on IDEAS

    as
    1. Jayachandran N. Variyam & John Cawley, 2006. "Nutrition Labels and Obesity," NBER Working Papers 11956, National Bureau of Economic Research, Inc.
    2. Laura Mørch Andersen, 2011. "Animal Welfare and Eggs – Cheap Talk or Money on the Counter?," Journal of Agricultural Economics, Wiley Blackwell, vol. 62(3), pages 565-584, September.
    3. Andreas C. Drichoutis & Rodolfo M. Nayga, Jr. & Panagiotis Lazaridis, 2009. "Can Nutritional Label Use Influence Body Weight Outcomes?," Kyklos, Wiley Blackwell, vol. 62(4), pages 500-525, November.
    4. Barreiro-Hurlé, Jesús & Gracia, Azucena & de-Magistris, Tiziana, 2010. "Does nutrition information on food products lead to healthier food choices?," Food Policy, Elsevier, vol. 35(3), pages 221-229, June.
    5. Pierre Chandon & Brian Wansink, 2007. "The Biasing Health Halos of Fast-Food Restaurant Health Claims: Lower Calorie Estimates and Higher Side-Dish Consumption Intentions," Journal of Consumer Research, Journal of Consumer Research Inc., vol. 34(3), pages 301-314, June.
    6. Balcombe, Kelvin & Fraser, Iain & Falco, Salvatore Di, 2010. "Traffic lights and food choice: A choice experiment examining the relationship between nutritional food labels and price," Food Policy, Elsevier, vol. 35(3), pages 211-220, June.
    7. Nocella, Giuseppe & Kennedy, Orla, 2012. "Food health claims – What consumers understand," Food Policy, Elsevier, vol. 37(5), pages 571-580.
    8. Carrington, Michal J. & Neville, Benjamin A. & Whitwell, Gregory J., 2014. "Lost in translation: Exploring the ethical consumer intention–behavior gap," Journal of Business Research, Elsevier, vol. 67(1), pages 2759-2767.
    9. Banterle, Alessandro & Cavaliere, Alessia, 2014. "Is there a relationship between product attributes, nutrition labels and excess weight? Evidence from an Italian region," Food Policy, Elsevier, vol. 49(P1), pages 241-249.
    10. Jeffrey M Wooldridge, 2010. "Econometric Analysis of Cross Section and Panel Data," MIT Press Books, The MIT Press, edition 2, volume 1, number 0262232588, April.
    11. Boztuğ, Yasemin & Juhl, Hans Jørn & Elshiewy, Ossama & Jensen, Morten Berg, 2015. "Consumer response to monochrome Guideline Daily Amount nutrition labels," Food Policy, Elsevier, vol. 53(C), pages 1-8.
    12. Maria L. Loureiro & Steven T. Yen & Rodolfo M. Nayga, Jr, 2012. "The effects of nutritional labels on obesity," Agricultural Economics, International Association of Agricultural Economists, vol. 43(3), pages 333-342, May.
    13. Lusk, Jayson L. & Jamal, Mustafa & Kurlander, Lauren & Roucan, Maud & Taulman, Lesley, 2005. "A Meta-Analysis of Genetically Modified Food Valuation Studies," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 30(1), pages 1-17, April.
    14. Visschers, Vivianne H.M. & Hartmann, Christina & Leins-Hess, Rebecca & Dohle, Simone & Siegrist, Michael, 2013. "A consumer segmentation of nutrition information use and its relation to food consumption behaviour," Food Policy, Elsevier, vol. 42(C), pages 71-80.
    15. Wier, Mette & O'Doherty Jensen, Katherine & Andersen, Laura Mørch & Millock, Katrin, 2008. "The character of demand in mature organic food markets: Great Britain and Denmark compared," Food Policy, Elsevier, vol. 33(5), pages 406-421, October.
    16. William J. Burke, 2009. "Fitting and interpreting Cragg's tobit alternative using Stata," Stata Journal, StataCorp LP, vol. 9(4), pages 584-592, December.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Edenbrandt, Anna Kristina & Lagerkvist, Carl-Johan, 2021. "Is food labelling effective in reducing climate impact by encouraging the substitution of protein sources?," Food Policy, Elsevier, vol. 101(C).

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Cavaliere, Alessia & De Marchi, Elisa & Banterle, Alessandro, 2013. "Time Preference and Health: The Problem of Obesity," 2013 International European Forum, February 18-22, 2013, Innsbruck-Igls, Austria 164754, International European Forum on System Dynamics and Innovation in Food Networks.
    2. Wang, Emily Y. & Wei, Hongli & Caswell, Julie A., 2016. "The impact of mandatory trans fat labeling on product mix and consumer choice: A longitudinal analysis of the U.S. Market for margarine and spreads," Food Policy, Elsevier, vol. 64(C), pages 63-81.
    3. Grebitus, Carola & Davis, George C., 2017. "Change is good!? Analyzing the relationship between attention and nutrition facts panel modifications," Food Policy, Elsevier, vol. 73(C), pages 119-130.
    4. Thiene, Mara & Scarpa, Riccardo & Longo, Alberto & Hutchinson, William George, 2018. "Types of front of pack food labels: Do obese consumers care? Evidence from Northern Ireland," Food Policy, Elsevier, vol. 80(C), pages 84-102.
    5. Brandon J. Restrepo, 2017. "Calorie Labeling in Chain Restaurants and Body Weight: Evidence from New York," Health Economics, John Wiley & Sons, Ltd., vol. 26(10), pages 1191-1209, October.
    6. Smale, Melinda & Kergna, Alpha & Thériault, Véronique & Assima, Amidou & Keita, Naman, 2016. "Gender, Generation And Agricultural Intensification: A Case Of Two Cereals In The Sudanian Savanna Of Mali," Feed the Future Innovation Lab for Food Security Policy Research Papers 259505, Michigan State University, Department of Agricultural, Food, and Resource Economics, Feed the Future Innovation Lab for Food Security (FSP).
    7. Kee, Jennifer Y. & Segovia, Michelle S. & Palma, Marco A., 2023. "Slim or Plus-Size Burrito? A natural experiment of consumers’ restaurant choice," Food Policy, Elsevier, vol. 120(C).
    8. Ran, Tao & Yue, Chengyan & Rihn, Alicia, 2015. "Are Grocery Shoppers of Households with Weight-Concerned Members Willing to Pay More for Nutritional Information on Food?," Journal of Food Distribution Research, Food Distribution Research Society, vol. 46(3), pages 1-18, November.
    9. Cavaliere, Alessia & De Marchi, Elisa & Banterle, Alessandro, 2015. "Information based food policy: is nutritional label the right instrument for everyone?," 2015 Conference, August 9-14, 2015, Milan, Italy 211399, International Association of Agricultural Economists.
    10. Crosetto, P. & Lacroix, A. & Muller, L. & Ruffieux, B., 2018. "Nutritional and economic impact of 5 alternative front-of-pack nutritional labels: experimental evidence," Working Papers 2018-11, Grenoble Applied Economics Laboratory (GAEL).
    11. Shimokawa, Satoru, 2016. "Why can calorie posting be apparently ineffective? The roles of two conflicting learning effects," Food Policy, Elsevier, vol. 64(C), pages 107-120.
    12. Bezu, Sosina & Kassie, Girma T. & Shiferaw, Bekele & Ricker-Gilbert, Jacob, 2014. "Impact of Improved Maize Adoption on Welfare of Farm Households in Malawi: A Panel Data Analysis," World Development, Elsevier, vol. 59(C), pages 120-131.
    13. repec:ags:iaae15:211447 is not listed on IDEAS
    14. Bruno Lanz & Allan Provins, 2014. "The demand for tap water quality: Survey evidence on water hardness and aesthetic quality," CIES Research Paper series 23-2014, Centre for International Environmental Studies, The Graduate Institute.
    15. Guan, Lijun & Zhang, Yan & Jin, Shaosheng & Zhou, Lin, 2021. "Understanding the low use rate of food nutrition information in China," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 24(5), April.
    16. Smale, Melinda & Kergna, Alpha O. & Theriault, Veronique & Assima, Amidou & Keita, Naman, 2016. "Gender, generation and cereal crop intensification in Mali," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 235544, Agricultural and Applied Economics Association.
    17. Yigezu, Yigezu Atnafe & Mugera, Amin & El-Shater, Tamer & Aw-Hassan, Aden & Piggin, Colin & Haddad, Atef & Khalil, Yaseen & Loss, Stephen, 2018. "Enhancing adoption of agricultural technologies requiring high initial investment among smallholders," Technological Forecasting and Social Change, Elsevier, vol. 134(C), pages 199-206.
    18. Tesfay, M., 2018. "Adoption of diversified farm technology in a semi arid of northern Ethiopia: A Panel Data Analysis," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 276008, International Association of Agricultural Economists.
    19. Lars Gårn Hansen & Laura Mørch Andersen, 2013. "Does Organic Crowding Out Influence Organic Food Demand? – evidence from a Danish micro panel," IFRO Working Paper 2013/2, University of Copenhagen, Department of Food and Resource Economics.
    20. Abebayehu Girma Geffersa, 2024. "Does cooperative membership enhance inorganic fertilizer use intensity? Panel data evidence from maize farmers in Ethiopia," Annals of Public and Cooperative Economics, Wiley Blackwell, vol. 95(2), pages 327-361, June.
    21. Ngoma, Hambulo & Mulenga, Brian P. & Jayne, T.S., 2014. "What Explains Minimal Usage of Minimum Tillage Practices in Zambia? Evidence from District-Representative Data," Food Security Collaborative Working Papers 165886, Michigan State University, Department of Agricultural, Food, and Resource Economics.

    More about this item

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:eee:jfpoli:v:77:y:2018:i:c:p:71-80. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Catherine Liu (email available below). General contact details of provider: http://www.elsevier.com/locate/foodpol .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.