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Consumption and corpulence in China: A consumer segmentation study based on the food perspective

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  • Zhang, Xiaoyong
  • Dagevos, Hans
  • He, Yuna
  • van der Lans, Ivo
  • Zhai, Fengying

Abstract

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Suggested Citation

  • Zhang, Xiaoyong & Dagevos, Hans & He, Yuna & van der Lans, Ivo & Zhai, Fengying, 2008. "Consumption and corpulence in China: A consumer segmentation study based on the food perspective," Food Policy, Elsevier, vol. 33(1), pages 37-47, February.
    • Handle: RePEc:eee:jfpoli:v:33:y:2008:i:1:p:37-47
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    References listed on IDEAS

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    1. Veeck, Ann & Veeck, Gregory, 2000. "Consumer Segmentation and Changing Food Purchase Patterns in Nanjing, PRC," World Development, Elsevier, vol. 28(3), pages 457-471, March.
    2. Hengyun Ma & Jikun Huang & Frank Fuller & Scott Rozelle, 2006. "Getting Rich and Eating Out: Consumption of Food Away from Home in Urban China," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 54(1), pages 101-119, March.
    3. Peng, Xuehua & Marchant, Mary A. & Qin, Xiang Dong & Zhuang, Jun, 2005. "Chinese Consumers' Preferences for Livestock Products," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 8(4), pages 1-15.
    4. Ye, Xiao & Taylor, J Edward, 1995. "The Impact of Income Growth on Farm Household Nutrient Intake: A Case Study of a Prosperous Rural Area in Northern China," Economic Development and Cultural Change, University of Chicago Press, vol. 43(4), pages 805-819, July.
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    Citations

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    Cited by:

    1. Matthieu Clément & Céline Bonnefond, 2014. "Does social class affect nutrition knowledge and food preferences among Chinese urban adults?," Post-Print hal-02147996, HAL.
    2. Loh, Chung-Ping A. & Li, Qiang, 2013. "Peer effects in adolescent bodyweight: Evidence from rural China," Social Science & Medicine, Elsevier, vol. 86(C), pages 35-44.
    3. Pan, Tianxin & Palmer, Michael, 2018. "Risk factors and non-communicable disease diagnosis in China," China Economic Review, Elsevier, vol. 50(C), pages 72-84.
    4. Khan, S. & Khan, M.A. & Hanjra, M.A. & Mu, J., 2009. "Pathways to reduce the environmental footprints of water and energy inputs in food production," Food Policy, Elsevier, vol. 34(2), pages 141-149, April.
    5. Adhikari, Rajendra Prasad & Collins, Ray & Sun, Ximing, 2012. "Segmenting Consumers to Inform Agrifood Value Chain Development in Nepal," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 15(4), pages 1-22, November.
    6. Zhang, Xiaoyong & Huang, Jikun & Qiu, Huanguang & Huang, Zhurong, 2010. "A consumer segmentation study with regards to genetically modified food in urban China," Food Policy, Elsevier, vol. 35(5), pages 456-462, October.
    7. Bonnefond, Céline & Clément, Matthieu, 2014. "Social class and body weight among Chinese urban adults: The role of the middle classes in the nutrition transition," Social Science & Medicine, Elsevier, vol. 112(C), pages 22-29.
    8. Khan, Shahbaz & Hanjra, Munir A. & Mu, Jianxin, 2009. "Water management and crop production for food security in China: A review," Agricultural Water Management, Elsevier, vol. 96(3), pages 349-360, March.
    9. Matthieu Clément & Céline Bonnefond, 2014. "Does social class affect nutrition knowledge and food preferences among Chinese urban adults?," Post-Print hal-02147996, HAL.
    10. Matthias Staudigel & Rebecca Schröck, 2015. "Food Demand in Russia: Heterogeneous Consumer Segments over Time," Journal of Agricultural Economics, Wiley Blackwell, vol. 66(3), pages 615-639, September.
    11. Matthieu Clement & Céline Bonnefond, 2015. "Does social class affect nutrition knowledge and food preferences among chinese urban adults?," Working papers of CATT hal-02949035, HAL.
    12. Matthieu Clement & Céline Bonnefond, 2015. "Does social class affect nutrition knowledge and food preferences among chinese urban adults?," Working Papers hal-02949035, HAL.

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