IDEAS home Printed from https://ideas.repec.org/a/eee/jfpoli/v28y2003i5-6p459-469.html
   My bibliography  Save this article

Why organic food in Germany is a merit good

Author

Listed:
  • Mann, Stefan

Abstract

No abstract is available for this item.

Suggested Citation

  • Mann, Stefan, 2003. "Why organic food in Germany is a merit good," Food Policy, Elsevier, vol. 28(5-6), pages 459-469.
  • Handle: RePEc:eee:jfpoli:v:28:y:2003:i:5-6:p:459-469
    as

    Download full text from publisher

    File URL: http://www.sciencedirect.com/science/article/pii/S0306-9192(03)00057-5
    Download Restriction: Full text for ScienceDirect subscribers only
    ---><---

    As the access to this document is restricted, you may want to search for a different version of it.

    References listed on IDEAS

    as
    1. Buzby, Jean C. & Skees, Jerry R., 1994. "Consumers Want Reduced Exposure to Pesticides on Food," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 17(2), May.
    2. Brennan, Timothy J., 1989. "A Methodological Assessment of Multiple Utility Frameworks," Economics and Philosophy, Cambridge University Press, vol. 5(2), pages 189-208, October.
    3. Rigby, Dan & Young, Trevor & Burton, Michael, 2001. "The development of and prospects for organic farming in the UK," Food Policy, Elsevier, vol. 26(6), pages 599-613, December.
    4. Kavka, Gregory S., 1991. "Is Individual Choice Less Problematic than Collective Choice?," Economics and Philosophy, Cambridge University Press, vol. 7(2), pages 143-165, October.
    5. Samuel Brittan & Alan P. Hamlin, 1995. "Market Capitalism and Moral Values," Books, Edward Elgar Publishing, number 63.
    6. Alvensleben, Reimar von, 1998. "Ökologischer Landbau, ein umweltpolitisches Leitbild," German Journal of Agricultural Economics, Humboldt-Universitaet zu Berlin, Department for Agricultural Economics, vol. 47(10).
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Rodolfo Bernabéu & Margarita Brugarolas & Laura Martínez-Carrasco & Roberto Nieto-Villegas & Adrián Rabadán, 2023. "The Price of Organic Foods as a Limiting Factor of the European Green Deal: The Case of Tomatoes in Spain," Sustainability, MDPI, vol. 15(4), pages 1-15, February.
    2. Mann, Stefan, 2021. "Why Governments Should Penalize Animal Production: A Systemic Approach to Internalize the Externalities of Agriculture," 2021 Conference, August 17-31, 2021, Virtual 315160, International Association of Agricultural Economists.
    3. Mann, Stefan, 2005. "Deliberation, Responsivity and Power in German and Swiss Agricultural Policy," Agrarwirtschaft und Agrarsoziologie\ Economie et Sociologie Rurales, Swiss Society for Agricultural Economics and Rural Sociology, vol. 2005(1), pages 1-18.
    4. Stefan Mann, 2006. "Merit goods in a utilitarian framework," Review of Political Economy, Taylor & Francis Journals, vol. 18(4), pages 509-520.
    5. Mann, Stefan, 2008. "Analysing fair trade in economic terms," Journal of Behavioral and Experimental Economics (formerly The Journal of Socio-Economics), Elsevier, vol. 37(5), pages 2034-2042, October.
    6. Mann, S. & Reissig, L. & Ferjani, A. & Ayala, T., 2011. "Worauf kommt es Schweizer Konsumenten von Biowein an?," Proceedings “Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V.”, German Association of Agricultural Economists (GEWISOLA), vol. 46, March.
    7. Mann, Stefan, 2005. "Trade Restrictions on Farmland - a Utilitarian Analysis of Paternalistic Laws," Working Papers 30709, Agroscope Reckenholz Tanikon (ART).
    8. Clément, Valérie & Moureau, Nathalie & Vidal, Marion, 2009. "À la recherche des biens sous tutelle," L'Actualité Economique, Société Canadienne de Science Economique, vol. 85(4), pages 383-401, décembre.
    9. Rohr, Sarah & Mounter, Stuart & Fleming, Euan & Griffith, Garry, 2020. "A Diagrammatic Framework for Accounting for Externalities in Agriculture and Food Sector Value Chains," Australasian Agribusiness Review, University of Melbourne, Department of Agriculture and Food Systems, vol. 28(5), December.
    10. Francesca Medda, 2011. "Transport Accessibility as Merit Good," ERSA conference papers ersa10p1124, European Regional Science Association.
    11. Hoberg, Nikolai & Strunz, Sebastian, 2018. "When Individual Preferences Defy Sustainability — Can Merit Good Arguments Close the Gap?," Ecological Economics, Elsevier, vol. 143(C), pages 286-293.
    12. Cicia, Gianni & Cembalo, Luigi & Del Giudice, Teresa & Scarpa, Riccardo, 2011. "The Impact of Country-of-Origin Information on Consumer Perception of Environment-Friendly Characteristics," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 2(1), pages 1-7, September.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Stefan Mann, 2006. "Merit goods in a utilitarian framework," Review of Political Economy, Taylor & Francis Journals, vol. 18(4), pages 509-520.
    2. Kangas, Olli E., 1997. "Self-interest and the common good: The impact of norms, selfishness and context in social policy opinions," Journal of Behavioral and Experimental Economics (formerly The Journal of Socio-Economics), Elsevier, vol. 26(5), pages 475-494.
    3. Elodie Brahic & Valérie Clément & Nathalie Moureau & Marion Vidal, 2008. "A la recherche des Merit Goods," Working Papers 08-08, LAMETA, Universtiy of Montpellier, revised Jun 2008.
    4. Stephen J. Meardon & Andreas Ortmann, 1996. "Self-Command In Adam Smith'S Theory Of Moral Sentiments," Rationality and Society, , vol. 8(1), pages 57-80, February.
    5. Burton, Michael P. & Rigby, Dan & Young, Trevor, 2003. "Modelling the adoption of organic horticultural technology in the UK using Duration Analysis," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 47(1), pages 1-26, March.
    6. Mzoughi, Naoufel, 2011. "Farmers adoption of integrated crop protection and organic farming: Do moral and social concerns matter?," Ecological Economics, Elsevier, vol. 70(8), pages 1536-1545, June.
    7. Tomer, John F., 1996. "Good habits and bad habits: A new age socio-economic model of preference formation," Journal of Behavioral and Experimental Economics (formerly The Journal of Socio-Economics), Elsevier, vol. 25(6), pages 619-638.
    8. Joseph G. Eisenhauer, 2006. "The Shadow Price of Morality," Eastern Economic Journal, Eastern Economic Association, vol. 32(3), pages 437-456, Summer.
    9. Schilizzi, Steven, 2000. "The economics of ethical behaviour and environmental management," 2000 Conference (44th), January 23-25, 2000, Sydney, Australia 123729, Australian Agricultural and Resource Economics Society.
    10. Marie-Louise Risgaard & Pia Frederiksen & Pernille Kaltoft, 2007. "Socio-cultural processes behind the differential distribution of organic farming in Denmark: a case study," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 24(4), pages 445-459, December.
    11. Wheeler, Sarah Ann, 2006. "The Influence of Market and Agricultural Policy Signals on the Level of Organic Farming," 2006 Annual Meeting, August 12-18, 2006, Queensland, Australia 25333, International Association of Agricultural Economists.
    12. Laure Latruffe & Céline Nauges, 2014. "Technical efficiency and conversion to organic farming: the case of France," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 41(2), pages 227-253.
    13. Hattam, Caroline & Holloway, Garth J., 2007. "Bayes Estimates of Time to Organic Certification," 81st Annual Conference, April 2-4, 2007, Reading University, UK 7979, Agricultural Economics Society.
    14. Doris Läpple, 2010. "Adoption and Abandonment of Organic Farming: An Empirical Investigation of the Irish Drystock Sector," Journal of Agricultural Economics, Wiley Blackwell, vol. 61(3), pages 697-714, September.
    15. Karl-Dieter Opp, 2013. "Norms and rationality. Is moral behavior a form of rational action?," Theory and Decision, Springer, vol. 74(3), pages 383-409, March.
    16. Magali Aubert & Geoffroy Enjolras, 2017. "Are EU subsidies a springboard to the reduction of pesticide use?," Post-Print hal-02733800, HAL.
    17. Oger, Raphaelle & Woods, Timothy A. & Jean-Albert, Pierre & Allan, Daniel, 2001. "Food Safety in the U.S. Fruit and Vegetable Industry: Awareness and Management Practices of Producers in Kentucky," Staff Papers 37867, University of Kentucky, Department of Agricultural Economics.
    18. Teresa Serra & David Zilberman & José M. Gil, 2008. "Differential uncertainties and risk attitudes between conventional and organic producers: the case of Spanish arable crop farmers," Agricultural Economics, International Association of Agricultural Economists, vol. 39(2), pages 219-229, September.
    19. Blanca Isabel Sánchez-Toledano & Zein Kallas & Oscar Palmeros Rojas & José M. Gil, 2018. "Determinant Factors of the Adoption of Improved Maize Seeds in Southern Mexico: A Survival Analysis Approach," Sustainability, MDPI, vol. 10(10), pages 1-22, October.
    20. Rana, Jyoti & Paul, Justin, 2017. "Consumer behavior and purchase intention for organic food: A review and research agenda," Journal of Retailing and Consumer Services, Elsevier, vol. 38(C), pages 157-165.

    More about this item

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:eee:jfpoli:v:28:y:2003:i:5-6:p:459-469. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Catherine Liu (email available below). General contact details of provider: http://www.elsevier.com/locate/foodpol .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.