Food Safety in the U.S. Fruit and Vegetable Industry: Awareness and Management Practices of Producers in Kentucky
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DOI: 10.22004/ag.econ.31981
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- Oger, Raphaelle & Woods, Timothy A. & Jean-Albert, Pierre & Allan, Daniel, 2001. "Food Safety in the U.S. Fruit and Vegetable Industry: Awareness and Management Practices of Producers in Kentucky," Staff Papers 37867, University of Kentucky, Department of Agricultural Economics.
References listed on IDEAS
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- Rana, Jyoti & Paul, Justin, 2017. "Consumer behavior and purchase intention for organic food: A review and research agenda," Journal of Retailing and Consumer Services, Elsevier, vol. 38(C), pages 157-165.
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Keywords
Food Consumption/Nutrition/Food Safety;Statistics
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