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Adoption and Abandonment of Organic Farming: An Empirical Investigation of the Irish Drystock Sector

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  • Doris Läpple

Abstract

There is a considerable literature about the adoption of organic farming. However, possible abandonment of organic farming has received scant attention. Thus, relatively little is known about the exit decisions of farmers. In addition, most studies are based on a static framework where it is not possible to account for changes in farmer decisions over time. This article attempts to fill this gap in the literature by investigating the determinants that affect both adoption and abandonment of organic drystock farming over time. The use of duration analysis allows for the consideration of cross‐sectional and time‐varying factors over the study period from 1981 to 2008. Using this dynamic econometric framework revealed a significant time effect on entry and exit decisions. Overall, the results highlight that where no attempt is made to account for exit decisions and time effects, important information about sustainable farmer decisions may not be taken into consideration.

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  • Doris Läpple, 2010. "Adoption and Abandonment of Organic Farming: An Empirical Investigation of the Irish Drystock Sector," Journal of Agricultural Economics, Wiley Blackwell, vol. 61(3), pages 697-714, September.
  • Handle: RePEc:bla:jageco:v:61:y:2010:i:3:p:697-714
    DOI: 10.1111/j.1477-9552.2010.00260.x
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    2. Epiphane Sodjinou & Laurent Glin & Gian Nicolay & Silvère Tovignan & Jonas Hinvi, 2015. "Socioeconomic determinants of organic cotton adoption in Benin, West Africa," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 3(1), pages 1-22, December.
    3. Finger, Robert & El Benni, Nadja, 2011. "Farmers’ Adoption of Extensive Wheat Production - Determinants and Implications," 122nd Seminar, February 17-18, 2011, Ancona, Italy 98979, European Association of Agricultural Economists.
    4. Breustedt, Gunnar & Latacz-Lohmann, Uwe & Tiedemann, Torben, 2011. "Organic or conventional? Optimal dairy farming technology under the EU milk quota system and organic subsidies," Food Policy, Elsevier, vol. 36(2), pages 223-229, April.
    5. Heinze, Sanna & Tiedemann, Torben & Vogel, Alexander, 2011. "Ökologischer Landbau In Deutschland - Bestimmungsgründe Für Die Umstellung Und Rückumstellung," 51st Annual Conference, Halle, Germany, September 28-30, 2011 114727, German Association of Agricultural Economists (GEWISOLA).
    6. Laure Latruffe & Céline Nauges, 2014. "Technical efficiency and conversion to organic farming: the case of France," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 41(2), pages 227-253.
    7. Seerasarn, Nareerut & Miller, Servel A. & Wanaset, Apinya, 2020. "Transitioning to Organic Rice Farming in Thailand: Drivers and Factors," Asian Journal of Agriculture and Rural Development, Asian Economic and Social Society (AESS), vol. 10(03), January.
    8. Lambrecht, Isabel & Ragasa, Catherine, 2016. "Do development projects crowd out private-sector activities? A survival analysis of contract farming participation in northern Ghana," IFPRI discussion papers 1575, International Food Policy Research Institute (IFPRI).
    9. Francksen, Tammo & Hagemann, Martin & Latacz-Lohmann, Uwe, 2011. "Eine empirische Untersuchung zum Wachstum von Milchviehbetrieben mittels der Ereignisanalyse," 51st Annual Conference, Halle, Germany, September 28-30, 2011 114494, German Association of Agricultural Economists (GEWISOLA).
    10. Sylvaine Lemeilleur & Julie Subervie & Anderson Edilson Presoto & Roberta de Castro Souza & Maria Sylvia Macchione Saes, 2020. "Coffee farmers’ motivations to comply with sustainability standards," Post-Print halshs-02278751, HAL.
    11. Läpple, Doris & Rensburg, Tom Van, 2011. "Adoption of organic farming: Are there differences between early and late adoption?," Ecological Economics, Elsevier, vol. 70(7), pages 1406-1414, May.

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