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World population and food supply: can food production keep pace with population growth in the next half-century?

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  • Gilland, Bernard

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  • Gilland, Bernard, 2002. "World population and food supply: can food production keep pace with population growth in the next half-century?," Food Policy, Elsevier, vol. 27(1), pages 47-63, February.
    • Handle: RePEc:eee:jfpoli:v:27:y:2002:i:1:p:47-63
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    1. Wolfgang Lutz & Warren Sanderson & Sergei Scherbov, 2001. "The end of world population growth," Nature, Nature, vol. 412(6846), pages 543-545, August.
    2. Adolf Weber & Ernst Weber, 1974. "The structure of world protein consumption and future nitrogen requirements," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 2(2), pages 169-192.
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    Cited by:

    1. Steger, Sören, 2005. "Der Flächenrucksack des europäischen Außenhandels mit Agrarprodukten," Wuppertal Papers 152, Wuppertal Institute for Climate, Environment and Energy.
    2. Rawashdeh, Rami Al & Xavier-Oliveira, Emanuel & Maxwell, Philip, 2016. "The potash market and its future prospects," Resources Policy, Elsevier, vol. 47(C), pages 154-163.
    3. Asael Greenfeld & Dror Angel & Yanay Farja, 2024. "Valuing Sustainability Impacts and Food Security Effects of Local Mariculture," Sustainability, MDPI, vol. 16(22), pages 1-15, November.
    4. Sadowski, Arkadiusz & Baer-Nawrocka, Agnieszka, 2018. "Food and environmental function in world agriculture—Interdependence or competition?," Land Use Policy, Elsevier, vol. 71(C), pages 578-583.
    5. Pollitt, Michael G. & Steer, Steven J., 2012. "Economies of scale and scope in network industries: Lessons for the UK water and sewerage sectors," Utilities Policy, Elsevier, vol. 21(C), pages 17-31.
    6. Matyka, Mariusz, 2020. "The Current State, Change Trends And Cross Relationship Of Npk Mineral Fertilizer Consumption And Cereal Yield From A Global Perspective," Roczniki (Annals), Polish Association of Agricultural Economists and Agribusiness - Stowarzyszenie Ekonomistow Rolnictwa e Agrobiznesu (SERiA), vol. 2020(3).
    7. Agnieszka Baer-Nawrocka & Arkadiusz Sadowski, 2019. "Food security and food self-sufficiency around the world: A typology of countries," PLOS ONE, Public Library of Science, vol. 14(3), pages 1-15, March.
    8. Ferhat Kizilgeci & Mehmet Yildirim & Mohammad Sohidul Islam & Disna Ratnasekera & Muhammad Aamir Iqbal & Ayman EL Sabagh, 2021. "Normalized Difference Vegetation Index and Chlorophyll Content for Precision Nitrogen Management in Durum Wheat Cultivars under Semi-Arid Conditions," Sustainability, MDPI, vol. 13(7), pages 1-11, March.
    9. Walsh, E. & Babakina, O. & Pennock, A. & Shi, H. & Chi, Y. & Wang, T. & Graedel, T.E., 2006. "Quantitative guidelines for urban sustainability," Technology in Society, Elsevier, vol. 28(1), pages 45-61.
    10. Engstrom, Rebecka & Carlsson-Kanyama, Annika, 2004. "Food losses in food service institutions Examples from Sweden," Food Policy, Elsevier, vol. 29(3), pages 203-213, June.
    11. Clotilde Grandval & Jean-Christophe Bureau & Herve Guyomard & Laurence Roudart, 2006. "Panorama des analyses prospectives sur l'évolution de la sécurité alimentaire mondiale à l'horizon 2020-2030," Working Papers hal-02819396, HAL.
    12. de Boer, Joop & Helms, Martine & Aiking, Harry, 2006. "Protein consumption and sustainability: Diet diversity in EU-15," Ecological Economics, Elsevier, vol. 59(3), pages 267-274, September.
    13. Chhetri, Netra B. & Shrestha, Sundar S., 2004. "The Prospects Of Agricultural Adaptation To Climate Change: Climate-Technology Interaction In Rice -Wheat Cropping System In Nepal," 2004 Annual meeting, August 1-4, Denver, CO 20144, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    14. Lee, Chien-Chiang & Yan, Jingyang & Wang, Fuhao, 2024. "Impact of population aging on food security in the context of artificial intelligence: Evidence from China," Technological Forecasting and Social Change, Elsevier, vol. 199(C).
    15. Kubo, Masayoshi & Xie, Jingci, 2006. "A Continental Method for Estimating the Supply and Import/ Export of Wheat," Journal of Food Distribution Research, Food Distribution Research Society, vol. 37(3), pages 1-17, November.
    16. Xueting Zeng & Hua Xiang & Jia Liu & Yong Xue & Jinxin Zhu & Yuqian Xu, 2021. "Identification of Policies Based on Assessment-Optimization Model to Confront Vulnerable Resources System with Large Population Scale in a Big City," IJERPH, MDPI, vol. 18(24), pages 1-27, December.
    17. de Boer, Joop & Aiking, Harry, 2011. "On the merits of plant-based proteins for global food security: Marrying macro and micro perspectives," Ecological Economics, Elsevier, vol. 70(7), pages 1259-1265, May.
    18. Carleton Schade & David Pimentel, 2010. "Population crash: prospects for famine in the twenty-first century," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 12(2), pages 245-262, April.
    19. Maya H. Montolalu & Mahjus Ekananda & Teguh Dartanto & Diah Widyawati & Maddaremmeng Panennungi, 2022. "The Analysis of Trade Liberalization and Nutrition Intake for Improving Food Security across Districts in Indonesia," Sustainability, MDPI, vol. 14(6), pages 1-18, March.
    20. Sakschewski, Boris & von Bloh, Werner & Huber, Veronika & Müller, Christoph & Bondeau, Alberte, 2014. "Feeding 10 billion people under climate change: How large is the production gap of current agricultural systems?," Ecological Modelling, Elsevier, vol. 288(C), pages 103-111.
    21. Nitsch, Volker, 2006. "Terrorism, Tears and Trade," Conference papers 331485, Purdue University, Center for Global Trade Analysis, Global Trade Analysis Project.
    22. Ian G. J. Dawson & Johnnie E. V. Johnson, 2014. "Growing Pains: How Risk Perception and Risk Communication Research Can Help to Manage the Challenges of Global Population Growth," Risk Analysis, John Wiley & Sons, vol. 34(8), pages 1378-1390, August.
    23. Wang, Qing & Liu, Xuehua & Yue, Tianxiang & Wang, Chenliang & Wilson, John P., 2015. "Using models and spatial analysis to analyze spatio-temporal variations of food provision and food potential across China's agro-ecosystems," Ecological Modelling, Elsevier, vol. 306(C), pages 152-159.

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