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Feeding 10 billion people under climate change: How large is the production gap of current agricultural systems?

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  • Sakschewski, Boris
  • von Bloh, Werner
  • Huber, Veronika
  • Müller, Christoph
  • Bondeau, Alberte

Abstract

The human population is projected to reach more than 10 billion in the year 2100. Together with changing consumption pattern, population growth will lead to increasing food demand. The question arises whether or not the Earth is capable of fulfilling this demand. In this study, we approach this question by estimating the carrying capacity of current agricultural systems (KC), which does not measure the maximum number of people the Earth is likely to feed in the future, but rather allows for an indirect assessment of the increases in agricultural productivity required to meet demands. We project agricultural food production under progressing climate change using the state-of-the-art dynamic global vegetation model LPJmL, and input data of 3 climate models. For 1990 to 2100 the worldwide annual caloric yield of the most important 11 crop types is simulated. Model runs with and without elevated atmospheric CO2 concentrations are performed in order to investigate CO2 fertilization effects. Country-specific per-capita caloric demands fixed at current levels and changing demands based on future GDP projections are considered to assess the role of future dietary shifts. Our results indicate that current population projections may considerably exceed the maximum number of people that can be fed globally if climate change is not accompanied by significant changes in land use, agricultural efficiencies and/or consumption pathways. We estimate the gap between projected population size and KC to reach 2 to 6.8 billion people by 2100. We also present possible caloric self-supply changes between 2000 and 2100 for all countries included in this study. The results show that predominantly developing countries in tropical and subtropical regions will experience vast decreases of self-supply. Therefore, this study is important for planning future large-scale agricultural management, as well as the critical assessment of population projections, which should take food-mediated climate change feedbacks into account.

Suggested Citation

  • Sakschewski, Boris & von Bloh, Werner & Huber, Veronika & Müller, Christoph & Bondeau, Alberte, 2014. "Feeding 10 billion people under climate change: How large is the production gap of current agricultural systems?," Ecological Modelling, Elsevier, vol. 288(C), pages 103-111.
    • Handle: RePEc:eee:ecomod:v:288:y:2014:i:c:p:103-111
    DOI: 10.1016/j.ecolmodel.2014.05.019
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    References listed on IDEAS

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    1. Neumann, Kathleen & Verburg, Peter H. & Stehfest, Elke & Müller, Christoph, 2010. "The yield gap of global grain production: A spatial analysis," Agricultural Systems, Elsevier, vol. 103(5), pages 316-326, June.
    2. Nelson, Gerald C. & Rosegrant, Mark W. & Koo, Jawoo & Robertson, Richard & Sulser, Timothy & Zhu, Tingju & Ringler, Claudia & Msangi, Siwa & Palazzo, Amanda & Batka, Miroslav & Magalhaes, Marilia & Va, 2009. "Climate change: Impact on agriculture and costs of adaptation," Food policy reports 21, International Food Policy Research Institute (IFPRI).
    3. Gilland, Bernard, 2002. "World population and food supply: can food production keep pace with population growth in the next half-century?," Food Policy, Elsevier, vol. 27(1), pages 47-63, February.
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    2. Timothy Clune & Ana Horta, 2020. "Climate Variation—A Perceived Drag on Rural Business Performance," Sustainability, MDPI, vol. 12(24), pages 1-16, December.
    3. Mangla, Sachin Kumar & Luthra, Sunil & Rich, Nick & Kumar, Divesh & Rana, Nripendra P. & Dwivedi, Yogesh K., 2018. "Enablers to implement sustainable initiatives in agri-food supply chains," International Journal of Production Economics, Elsevier, vol. 203(C), pages 379-393.
    4. Safwat H. Shakir Hanna & Gian Paolo Cesaretti, 2020. "Agroecosystem energy, ecological human imprint and economic sustainability: Analysis and impacts," RIVISTA DI STUDI SULLA SOSTENIBILITA', FrancoAngeli Editore, vol. 0(2), pages 147-177.

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