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Food losses in food service institutions Examples from Sweden

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  • Engstrom, Rebecka
  • Carlsson-Kanyama, Annika

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  • Engstrom, Rebecka & Carlsson-Kanyama, Annika, 2004. "Food losses in food service institutions Examples from Sweden," Food Policy, Elsevier, vol. 29(3), pages 203-213, June.
    • Handle: RePEc:eee:jfpoli:v:29:y:2004:i:3:p:203-213
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    References listed on IDEAS

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    1. Bender, William H., 1994. "An end use analysis of global food requirements," Food Policy, Elsevier, vol. 19(4), pages 381-395, August.
    2. Heller, Martin C. & Keoleian, Gregory A., 2003. "Assessing the sustainability of the US food system: a life cycle perspective," Agricultural Systems, Elsevier, vol. 76(3), pages 1007-1041, June.
    3. Brown University faculty, 1990. "Overcoming hunger : Promising programmes and policies," Food Policy, Elsevier, vol. 15(4), pages 286-298, August.
    4. Annika Carlsson-Kanyama, Anna-Lisa Linden, 2001. "Trends in food production and consumption: Swedish experiences from environmental and cultural impacts," International Journal of Sustainable Development, Inderscience Enterprises Ltd, vol. 4(4), pages 392-406.
    5. Gilland, Bernard, 2002. "World population and food supply: can food production keep pace with population growth in the next half-century?," Food Policy, Elsevier, vol. 27(1), pages 47-63, February.
    6. Dowler, Elizabeth A. & Seo, Young Ok, 1985. "Assessment of energy intake : Estimates of food supply v measurement of food consumption," Food Policy, Elsevier, vol. 10(3), pages 278-288, August.
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