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US consumers' perceptions of the importance of following the US dietary guidelines

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  • Nayga Jr., Rodolfo M.
  • Capps Jr., Oral

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  • Nayga Jr., Rodolfo M. & Capps Jr., Oral, 1999. "US consumers' perceptions of the importance of following the US dietary guidelines," Food Policy, Elsevier, vol. 24(5), pages 553-564, October.
    • Handle: RePEc:eee:jfpoli:v:24:y:1999:i:5:p:553-564
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    References listed on IDEAS

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    1. Weimer, Jon P., 1996. "USDA's Role in Nutrition Education and Evaluation," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 19(01), pages 1-5.
    2. Rodolfo M. Nayga & Oral Capps, 1994. "Analysis of Away-From-Home and At-Home Intake of Saturated Fat and Cholesterol," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 16(3), pages 387-398.
    3. Rose, Donald, 1994. "Attitudes and Behaviors Related to Weight Status," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 17(01), January.
    4. Frazao, Elizabeth, 1996. "The American Diet: A Costly Health Problem," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 19(01), pages 1-5.
    5. Putler, Daniel S. & Frazao, Elizabeth, 1994. "Consumer Awareness of Diet-Disease Relationships and Dietary Behavior: The Case of Dietary Fat," Journal of Agricultural Economics Research, United States Department of Agriculture, Economic Research Service, vol. 45(01), pages 1-15.
    6. Rodgers, A.B. & Kessler, L.G. & Portnoy, B. & Potosky, A.L. & Patterson, B. & Tenney, J. & Thompson, F.E. & Krebs-Smith, S.M. & Breen, N. & Mathews, O. & Kahle, L.L., 1994. "'Eat for Health': A supermarket intervention for nutrition and cancer risk reduction," American Journal of Public Health, American Public Health Association, vol. 84(1), pages 72-76.
    7. Patterson, R.E. & Kristal, A.R. & Vliite, E., 1996. "Do beliefs, knowledge, and perceived norms about diet and cancer predict dietary change?," American Journal of Public Health, American Public Health Association, vol. 86(10), pages 1394-1400.
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    1. Rimal, Arbindra & Fletcher, Stanley M. & McWatters, Kay H., 2000. "Nutrition Considerations In Food Selection," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 3(01), pages 1-16.
    2. Teratanavat, Ratapol P. & Hooker, Neal H., 2005. "Exploring Consumer Valuation and Preference Heterogeneity for Functional Foods Using a Choice Experiment: A Case Study of Tomato Juice Containing Soy in Ohio," 2005 Annual meeting, July 24-27, Providence, RI 19556, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).

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