Do beliefs, knowledge, and perceived norms about diet and cancer predict dietary change?
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Cited by:
- Nayga Jr., Rodolfo M. & Capps Jr., Oral, 1999. "US consumers' perceptions of the importance of following the US dietary guidelines," Food Policy, Elsevier, vol. 24(5), pages 553-564, October.
- Manios, Yannis & Panagiotakos, Demosthenes B. & Pitsavos, Christos & Polychronopoulos, Evangelos & Stefanadis, Christodoulos, 2005. "Implication of socio-economic status on the prevalence of overweight and obesity in Greek adults: the ATTICA study," Health Policy, Elsevier, vol. 74(2), pages 224-232, October.
- Philip M. Gleason & Anu Rangarajan & Christine Olson, "undated". "Dietary Intake and Dietary Attitudes Among Food Stamp Participants and Other Low-Income Individuals," Mathematica Policy Research Reports 7de7096e094445cba404d4e97, Mathematica Policy Research.
- repec:mpr:mprres:2567 is not listed on IDEAS
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