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Do beliefs, knowledge, and perceived norms about diet and cancer predict dietary change?

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  • Patterson, R.E.
  • Kristal, A.R.
  • Vliite, E.

Abstract

Objectives. We hypothesized that belief in an association between diet and cancer, knowledge of dietary recommendations and food composition, and perceived norms would predict healthful dietary changes. Methods. Data are from a population-based sample of Washington State residents (n = 607). Psychosocial constructs measured at baseline (1989/90) were used to predict changes in dietary practices, fat intake, fiber intake, and weight over 3 years. Results. Adults who strongly believed in a diet-cancer connection decreased the percentage of energy consumed from fat by 1.20 percentage points and increased fiber intake by 0.69 g, compared with decreases of 0.21 percentage points and 0.57 g among those with no belief (P

Suggested Citation

  • Patterson, R.E. & Kristal, A.R. & Vliite, E., 1996. "Do beliefs, knowledge, and perceived norms about diet and cancer predict dietary change?," American Journal of Public Health, American Public Health Association, vol. 86(10), pages 1394-1400.
  • Handle: RePEc:aph:ajpbhl:1996:86:10:1394-1400_9
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    Cited by:

    1. Nayga Jr., Rodolfo M. & Capps Jr., Oral, 1999. "US consumers' perceptions of the importance of following the US dietary guidelines," Food Policy, Elsevier, vol. 24(5), pages 553-564, October.
    2. Manios, Yannis & Panagiotakos, Demosthenes B. & Pitsavos, Christos & Polychronopoulos, Evangelos & Stefanadis, Christodoulos, 2005. "Implication of socio-economic status on the prevalence of overweight and obesity in Greek adults: the ATTICA study," Health Policy, Elsevier, vol. 74(2), pages 224-232, October.
    3. Philip M. Gleason & Anu Rangarajan & Christine Olson, "undated". "Dietary Intake and Dietary Attitudes Among Food Stamp Participants and Other Low-Income Individuals," Mathematica Policy Research Reports 7de7096e094445cba404d4e97, Mathematica Policy Research.
    4. repec:mpr:mprres:2567 is not listed on IDEAS

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