IDEAS home Printed from https://ideas.repec.org/a/eee/jfpoli/v128y2024ics0306919224001441.html
   My bibliography  Save this article

Public acceptance of beef carbon tax earmarks

Author

Listed:
  • Yang, Wei
  • Fang, Di
  • Thompson, Jada M.
  • Nayga, Rodolfo M.

Abstract

The escalating effects of climate change make it important to find ways to offset the carbon burden. One way to do so is to reduce beef consumption, since cattle production creates large amounts of greenhouse gases, which contribute to global warming and climate change. In this study, we explore US consumers’ perceptions of alternative beef products. Specifically, we test the effects of three types of earmark information on consumers’ valuation of a beef carbon tax related to hamburger meat through two labeled discrete choice experiments. Our results show that earmark information can be effective in reducing the negative impact of an environmental tax on consumers’ willingness to pay for beef products. This study contributes to a better understanding of how consumers would bear environmental taxes for beef and alternative products.

Suggested Citation

  • Yang, Wei & Fang, Di & Thompson, Jada M. & Nayga, Rodolfo M., 2024. "Public acceptance of beef carbon tax earmarks," Food Policy, Elsevier, vol. 128(C).
    • Handle: RePEc:eee:jfpoli:v:128:y:2024:i:c:s0306919224001441
    DOI: 10.1016/j.foodpol.2024.102733
    as

    Download full text from publisher

    File URL: http://www.sciencedirect.com/science/article/pii/S0306919224001441
    Download Restriction: Full text for ScienceDirect subscribers only
    File URL: https://libkey.io/10.1016/j.foodpol.2024.102733?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    As the access to this document is restricted, you may want to search for a different version of it.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:eee:jfpoli:v:128:y:2024:i:c:s0306919224001441. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    We have no bibliographic references for this item. You can help adding them by using this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Catherine Liu (email available below). General contact details of provider: http://www.elsevier.com/locate/foodpol .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.