Leaving home: Food choice behavior of young German adults
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- Bagozzi, Richard P & Warshaw, Paul R, 1990. "Trying to Consume," Journal of Consumer Research, Journal of Consumer Research Inc., vol. 17(2), pages 127-140, September.
- Gee, G.C. & Ro, A. & Gavin, A. & Takeuchi, D.T., 2008. "Disentangling the effects of racial and weight discrimination on body mass index and obesity among Asian Americans," American Journal of Public Health, American Public Health Association, vol. 98(3), pages 493-500.
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- Namin, Aidin & Ratchford, Brian T. & Saint Clair, Julian K. & Bui, My (Myla) & Hamilton, Mitchell L., 2020. "Dine-in or take-out: Modeling millennials’ cooking motivation and choice," Journal of Retailing and Consumer Services, Elsevier, vol. 53(C).
- Berg, Nathan & Preston, Kate L., 2017. "Willingness to pay for local food?: Consumer preferences and shopping behavior at Otago Farmers Market," Transportation Research Part A: Policy and Practice, Elsevier, vol. 103(C), pages 343-361.
- Mumford, Elizabeth A. & Liu, Weiwei & Hair, Elizabeth C. & Yu, Tzy-Chyi, 2013. "Concurrent trajectories of BMI and mental health patterns in emerging adulthood," Social Science & Medicine, Elsevier, vol. 98(C), pages 1-7.
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Keywords
Obesity intervention strategies Germany Residence students Eating behavior;Statistics
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