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Implementation intention versus monetary incentive comparing the effects of interventions to promote the purchase of organically produced food

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  • Bamberg, Sebastian

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  • Bamberg, Sebastian, 2002. "Implementation intention versus monetary incentive comparing the effects of interventions to promote the purchase of organically produced food," Journal of Economic Psychology, Elsevier, vol. 23(5), pages 573-587, October.
    • Handle: RePEc:eee:joepsy:v:23:y:2002:i:5:p:573-587
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    References listed on IDEAS

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    1. Ajzen, Icek, 1991. "The theory of planned behavior," Organizational Behavior and Human Decision Processes, Elsevier, vol. 50(2), pages 179-211, December.
    2. Ryan, Michael J & Bonfield, E H, 1975. "The Fishbein Extended Model and Consumer Behavior," Journal of Consumer Research, Journal of Consumer Research Inc., vol. 2(2), pages 118-136, Se.
    3. Bagozzi, Richard P & Warshaw, Paul R, 1990. "Trying to Consume," Journal of Consumer Research, Journal of Consumer Research Inc., vol. 17(2), pages 127-140, September.
    4. Sheppard, Blair H & Hartwick, Jon & Warshaw, Paul R, 1988. "The Theory of Reasoned Action: A Meta-analysis of Past Research with Recommendations for Modifications and Future Research," Journal of Consumer Research, Journal of Consumer Research Inc., vol. 15(3), pages 325-343, December.
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    1. Ni Huang & Jiayin Zhang & Gordon Burtch & Xitong Li & Peiyu Chen, 2021. "Combating Procrastination on Massive Online Open Courses via Optimal Calls to Action," Information Systems Research, INFORMS, vol. 32(2), pages 301-317, June.
    2. Beshears, John Leonard & Choi, James & Laibson, David I. & Madrian, Brigitte & Milkman, Katherine L, 2012. "Following through on Good Intentions: The Power of Planning Prompts," Scholarly Articles 8830778, Harvard Kennedy School of Government.
    3. Prestwich, Andrew & Ayres, Karen & Lawton, Rebecca, 2008. "Crossing two types of implementation intentions with a protection motivation intervention for the reduction of saturated fat intake: A randomized trial," Social Science & Medicine, Elsevier, vol. 67(10), pages 1550-1558, November.
    4. van den Broek, Karlijn L. & Walker, Ian & Klöckner, Christian A., 2019. "Drivers of energy saving behaviour: The relative influence of intentional, normative, situational and habitual processes," Energy Policy, Elsevier, vol. 132(C), pages 811-819.
    5. Xiaozhou Ye, 2022. "Bike-Sharing Adoption in Cross-National Contexts: An Empirical Research on the Factors Affecting Users’ Intentions," Sustainability, MDPI, vol. 14(6), pages 1-19, March.
    6. De Cannière, Marie Hélène & De Pelsmacker, Patrick & Geuens, Maggie, 2009. "Relationship Quality and the Theory of Planned Behavior models of behavioral intentions and purchase behavior," Journal of Business Research, Elsevier, vol. 62(1), pages 82-92, January.
    7. Yan Han & HÃ¥vard Hansen, 2012. "Determinants of Sustainable Food Consumption: A Meta-Analysis Using a Traditional and a Structura Equation Modelling Approach," International Journal of Psychological Studies, Canadian Center of Science and Education, vol. 4(1), pages 1-22, March.
    8. Francisco José Torres-Ruiz & Manuela Vega-Zamora & Manuel Parras-Rosa, 2018. "False Barriers in the Purchase of Organic Foods. The Case of Extra Virgin Olive Oil in Spain," Sustainability, MDPI, vol. 10(2), pages 1-14, February.

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