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Origin products from African forests: A Kenyan pathway to prosperity and green inclusive growth?

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  • Egelyng, Henrik
  • Bosselmann, Aske S.
  • Warui, Mary
  • Maina, Fredah
  • Mburu, John
  • Gyau, Amos

Abstract

Many tropical countries have potential for adding market value to unique forest origin products similarly to how EU gain billions of Euro's annually from registering agricultural origin products, with Protected Denomination of Origin or Protected Geographical Indication. Following analysis of the renaissance for the global Geographical Indication (GI) regime, this article provides case-studies from Kenya – on Mwingi Honey, Kakamega Silk and institutional conditions under which producers may incorporate territory specific cultural, environmental, and social qualities of their unique products. We investigate prospects for Kenyan producers to create and capture additional monetary value for their forest related origin products, allowing smallholders to build livelihood, while stewarding natural environments. The origin products are investigated for their potential for protection with a GI, within five different dimensions of and links with the social and natural world. Our study shows that Mwingi Honey and Kakamega Silk have potential for registration under a GI regime based mainly on close links between local environment, flora and product quality, and product specificity. The institutional environment presents major challenges for the development of GI products and markets, exemplified by the Kenyan GI bill which is not yet enacted after almost a decade in the making.

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  • Egelyng, Henrik & Bosselmann, Aske S. & Warui, Mary & Maina, Fredah & Mburu, John & Gyau, Amos, 2017. "Origin products from African forests: A Kenyan pathway to prosperity and green inclusive growth?," Forest Policy and Economics, Elsevier, vol. 84(C), pages 38-46.
    • Handle: RePEc:eee:forpol:v:84:y:2017:i:c:p:38-46
    DOI: 10.1016/j.forpol.2016.09.001
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    References listed on IDEAS

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    1. Gilles Allaire, 2012. "The Multidimensional Definition of Quality," Palgrave Macmillan Books, in: Louis Augustin-Jean & Hélène Ilbert & Neantro Saavedra-Rivano (ed.), Geographical Indications and International Agricultural Trade, chapter 4, pages 71-90, Palgrave Macmillan.
    2. Bruce A. Babcock & Roxanne Clemens, 2004. "Geographical Indications and Property Rights: Protecting Value-Added Agricultural Products," Midwest Agribusiness Trade Research and Information Center (MATRIC) Publications (archive only) 04-mbp7, Center for Agricultural and Rural Development (CARD) at Iowa State University.
    3. Neantro Saavedra-Rivano, 2012. "Geographical Indications and International Trade," Palgrave Macmillan Books, in: Louis Augustin-Jean & Hélène Ilbert & Neantro Saavedra-Rivano (ed.), Geographical Indications and International Agricultural Trade, chapter 1, pages 19-33, Palgrave Macmillan.
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    Cited by:

    1. Rasmussen, Laura Vang & Watkins, Cristy & Agrawal, Arun, 2017. "Forest contributions to livelihoods in changing agriculture-forest landscapes," Forest Policy and Economics, Elsevier, vol. 84(C), pages 1-8.
    2. Shyamsundar, Priya & Ahlroth, Sofia & Kristjanson, Patricia & Onder, Stefanie, 2020. "Supporting pathways to prosperity in forest landscapes – A PRIME framework," World Development, Elsevier, vol. 125(C).
    3. Musinguzi, Peter & Bosselmann, Aske Skovmand & Pouliot, Mariève, 2018. "Livelihoods-conservation initiatives: Evidence of socio-economic impacts from organic honey production in Mwingi, Eastern Kenya," Forest Policy and Economics, Elsevier, vol. 97(C), pages 132-145.

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