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Are Food Markets Special Markets?

In: Geographical Indications and International Agricultural Trade

Author

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  • Philippe Steiner

Abstract

The aim of this chapter is to examine the notion of a special market which can be linked to Karl Polanyi’s conception of fictitious commodities. The framework employed here is that of economic sociology, a domain I define as studies which seek to inscribe economic facts within social facts, such that on a regular basis concrete research simultaneously takes account of self-interested behaviour and other social relations.

Suggested Citation

  • Philippe Steiner, 2012. "Are Food Markets Special Markets?," Palgrave Macmillan Books, in: Louis Augustin-Jean & Hélène Ilbert & Neantro Saavedra-Rivano (ed.), Geographical Indications and International Agricultural Trade, chapter 2, pages 34-47, Palgrave Macmillan.
    • Handle: RePEc:pal:palchp:978-1-137-03190-7_3
    DOI: 10.1057/9781137031907_3
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    Cited by:

    1. Egelyng, Henrik & Bosselmann, Aske S. & Warui, Mary & Maina, Fredah & Mburu, John & Gyau, Amos, 2017. "Origin products from African forests: A Kenyan pathway to prosperity and green inclusive growth?," Forest Policy and Economics, Elsevier, vol. 84(C), pages 38-46.

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