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Institutional Environments for Certified Organic Agriculture: Enabling Development, Smallholders Livelihood and Public Goods for Southern Environments?

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  • Egelyng, Henrik

Abstract

This paper presents the case for research on institutional environments for organically certified agriculture in developing countries. Observing that some analyses hold Southern organic agriculture as pro-poor and perhaps also more energy efficient than fossil fuel dependent industrialized agriculture, the paper explores differences and similarities in the policy rationale of promoting certified organics in North and South. Based on analysis of institutional environments for COA in Brazil and China, the paper proceed to identify some challenges, opportunities and policy options for strengthening not only certified organic agriculture per se, but an environmentally and socially sustainable food system, providing smallholder livelihoods and rural development.

Suggested Citation

  • Egelyng, Henrik, 2007. "Institutional Environments for Certified Organic Agriculture: Enabling Development, Smallholders Livelihood and Public Goods for Southern Environments?," 106th Seminar, October 25-27, 2007, Montpellier, France 7907, European Association of Agricultural Economists.
    • Handle: RePEc:ags:eaa106:7907
    DOI: 10.22004/ag.econ.7907
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    1. repec:bla:devpol:v:21:y:2003:i:5-6:p:531-553 is not listed on IDEAS
    2. Ellis,Frank, 1992. "Agricultural Policies in Developing Countries," Cambridge Books, Cambridge University Press, number 9780521395847, January.
    3. Longo, Robert & Sekkat, Khalid, 2004. "Economic Obstacles to Expanding Intra-African Trade," World Development, Elsevier, vol. 32(8), pages 1309-1321, August.
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    Cited by:

    1. Egelyng, Henrik & Bosselmann, Aske S. & Warui, Mary & Maina, Fredah & Mburu, John & Gyau, Amos, 2017. "Origin products from African forests: A Kenyan pathway to prosperity and green inclusive growth?," Forest Policy and Economics, Elsevier, vol. 84(C), pages 38-46.

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