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Geographical Indications and International Trade

In: Geographical Indications and International Agricultural Trade

Author

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  • Neantro Saavedra-Rivano

Abstract

Although geographical indications (GI) occupy a small niche in world trade they raise important issues in the theory of international trade such as the overall validity of the principle of comparative advantage. In a dynamic context, where basic food products are increasingly being produced through international production chains thereby raising food safety concerns and where luxury food products are appealling to wider segments of the populations everywhere, the place of GIs in world trade is set to become more prominent. On the other hand, international trade considerations are paramount from a GI perspective. For one thing, most of the disagreements on GIs take place in the international domain. Not that there are no disagreements within respective national environments but nations usually possess institutional mechanisms that can, in principle, be activated to deal with them. The situation is not so clear internationally and this chapter will look at how the World Trade Organization (WTO) has handled them so far. In addition to the controversies and disputes surrounding GIs we will also look at the connection between them and development policies in developing countries, especially the use of GIs in development strategies that seek to generate export revenues through the exploitation of their ‘hidden’ treasures.

Suggested Citation

  • Neantro Saavedra-Rivano, 2012. "Geographical Indications and International Trade," Palgrave Macmillan Books, in: Louis Augustin-Jean & Hélène Ilbert & Neantro Saavedra-Rivano (ed.), Geographical Indications and International Agricultural Trade, chapter 1, pages 19-33, Palgrave Macmillan.
    • Handle: RePEc:pal:palchp:978-1-137-03190-7_2
    DOI: 10.1057/9781137031907_2
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    Citations

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    Cited by:

    1. Kae Sekine, 2021. "The Potential and Contradictions of Geographical Indication and Patrimonization for the Sustainability of Indigenous Communities: A Case of Cordillera Heirloom Rice in the Philippines," Sustainability, MDPI, vol. 13(8), pages 1-22, April.
    2. F.J. Cristófol & Elena Cruz-Ruiz & Gorka Zamarreño-Aramendia, 2021. "Transmission of Place Branding Values through Experiential Events: Wine BC Case Study," Sustainability, MDPI, vol. 13(6), pages 1-21, March.
    3. De Filippis, Fabrizio & Giua, Mara & Salvatici, Luca & Vaquero-Piñeiro, Cristina, 2022. "The international trade impacts of Geographical Indications: Hype or hope?," Food Policy, Elsevier, vol. 112(C).
    4. Mechthild Donner & Lummina Horlings & Fatiha Fort & Sietze Vellema, 2017. "Place branding, embeddedness and endogenous rural development: Four European cases," Place Branding and Public Diplomacy, Palgrave Macmillan, vol. 13(4), pages 273-292, November.
    5. Subir Bairagi & Marie Claire Custodio & Alvaro Durand-Morat & Matty Demont, 2021. "Preserving cultural heritage through the valorization of Cordillera heirloom rice in the Philippines," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 38(1), pages 257-270, February.
    6. Irena Weber, 2018. "Tea for Tourists: Cultural Capital, Representation, and Borrowing in the Tea Culture of Mainland China and Taiwan," Academica Turistica - Tourism and Innovation Journal, University of Primorska Press, vol. 11(2), pages 143-154.
    7. Filippis, Fabrizio De & Giua, Mara & Salvatici, Luca & Vaquero-Pineiro, Cristina, 2021. "The International Competitiveness of Geographical Indications: Hype or Hope?," 2021 Conference, August 17-31, 2021, Virtual 315147, International Association of Agricultural Economists.
    8. Glenn Davis Stone & Dominic Glover, 2017. "Disembedding grain: Golden Rice, the Green Revolution, and heirloom seeds in the Philippines," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 34(1), pages 87-102, March.
    9. Egelyng, Henrik & Bosselmann, Aske S. & Warui, Mary & Maina, Fredah & Mburu, John & Gyau, Amos, 2017. "Origin products from African forests: A Kenyan pathway to prosperity and green inclusive growth?," Forest Policy and Economics, Elsevier, vol. 84(C), pages 38-46.

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