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Consumption of foods and beverages in elementary schools: Results of the implementation of the general guidelines for foods and beverages sales in elementary schools in Mexico, stages II and III

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  • López-Olmedo, Nancy
  • Jiménez-Aguilar, Alejandra
  • Morales-Ruan, María del Carmen
  • Hernández-Ávila, Mauricio
  • Shamah-Levy, Teresa
  • Rivera-Dommarco, Juan A.

Abstract

The Mexican government developed the General Guidelines for the dispensing or distribution of foods and beverages at food sales in elementary schools (Guidelines).

Suggested Citation

  • López-Olmedo, Nancy & Jiménez-Aguilar, Alejandra & Morales-Ruan, María del Carmen & Hernández-Ávila, Mauricio & Shamah-Levy, Teresa & Rivera-Dommarco, Juan A., 2018. "Consumption of foods and beverages in elementary schools: Results of the implementation of the general guidelines for foods and beverages sales in elementary schools in Mexico, stages II and III," Evaluation and Program Planning, Elsevier, vol. 66(C), pages 1-6.
    • Handle: RePEc:eee:epplan:v:66:y:2018:i:c:p:1-6
    DOI: 10.1016/j.evalprogplan.2017.08.009
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    References listed on IDEAS

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    1. repec:mpr:mprres:6160 is not listed on IDEAS
    2. Ronette R. Briefel & Mary Kay Crepinsek & Charlotte Cabili & Ander Wilson & Philip M. Gleason, 2009. "School Food Environments and Practices Affect Dietary Behaviors of US Public School Children," Mathematica Policy Research Reports c6dbf718e7a54cb0ab738b653, Mathematica Policy Research.
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