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Microwave-induced torrefaction of rice husk and sugarcane residues

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  • Wang, M.J.
  • Huang, Y.F.
  • Chiueh, P.T.
  • Kuan, W.H.
  • Lo, S.L.

Abstract

This study utilized microwave irradiation to induce torrefaction (mild pyrolysis) of rice husk and sugarcane residues by varying different parameters, including microwave power level, processing time, water content, and particle size of biomass. Proper microwave power levels are suggested to be set between 250 and 300W for the torrefaction of these two agricultural residues. With proper processing time, the caloric value can increase 26% for rice husk and 57% for sugarcane residue. Compared to dry rice husk, both maximum reaction temperature and mass reduction ratio increased with higher water content (not over 10%). Moreover, the particle size of biomass needs not to be very small. The mass reduction ratios were 65wt.%, 69wt.%, and 72wt.%, when the sizes were 50/100 mesh, 100/200 mesh, and >200 mesh, respectively. Microwave-induced torrefaction reduces more oxygen/carbon ratio of biomass in comparison with traditional torrefaction. Microwave-induced torrefaction is considered as an efficient and promising technology with great potential.

Suggested Citation

  • Wang, M.J. & Huang, Y.F. & Chiueh, P.T. & Kuan, W.H. & Lo, S.L., 2012. "Microwave-induced torrefaction of rice husk and sugarcane residues," Energy, Elsevier, vol. 37(1), pages 177-184.
    • Handle: RePEc:eee:energy:v:37:y:2012:i:1:p:177-184
    DOI: 10.1016/j.energy.2011.11.053
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    9. Batidzirai, B. & Mignot, A.P.R. & Schakel, W.B. & Junginger, H.M. & Faaij, A.P.C., 2013. "Biomass torrefaction technology: Techno-economic status and future prospects," Energy, Elsevier, vol. 62(C), pages 196-214.
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    11. Kabir, G. & Hameed, B.H., 2017. "Recent progress on catalytic pyrolysis of lignocellulosic biomass to high-grade bio-oil and bio-chemicals," Renewable and Sustainable Energy Reviews, Elsevier, vol. 70(C), pages 945-967.
    12. Montree Wongsiriwittaya & Teerapat Chompookham & Bopit Bubphachot, 2023. "Improvement of Higher Heating Value and Hygroscopicity Reduction of Torrefied Rice Husk by Torrefaction and Circulating Gas in the System," Sustainability, MDPI, vol. 15(14), pages 1-13, July.
    13. Jorge Miguel Carneiro Ribeiro & Radu Godina & João Carlos de Oliveira Matias & Leonel Jorge Ribeiro Nunes, 2018. "Future Perspectives of Biomass Torrefaction: Review of the Current State-Of-The-Art and Research Development," Sustainability, MDPI, vol. 10(7), pages 1-17, July.
    14. Bhattacharya, Madhuchhanda & Basak, Tanmay, 2013. "A theoretical study on the use of microwaves in reducing energy consumption for an endothermic reaction: Role of metal coated bounding surface," Energy, Elsevier, vol. 55(C), pages 278-294.
    15. Alok Dhaundiyal & Laszlo Toth, 2021. "Modelling of a Torrefaction Process Using Thermal Model Object," Energies, MDPI, vol. 14(9), pages 1-24, April.
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    18. Esteban Valdez & Lope G. Tabil & Edmund Mupondwa & Duncan Cree & Hadi Moazed, 2021. "Microwave Torrefaction of Oat Hull: Effect of Temperature and Residence Time," Energies, MDPI, vol. 14(14), pages 1-15, July.

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