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Drying kinetics, exergy and energy analyses of Kodo millet grains and Fenugreek seeds using wall heated fluidized bed dryer

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  • Yogendrasasidhar, D.
  • Pydi Setty, Y.

Abstract

Energy consumption is one of the major parameters necessary to design any process equipment. Drying is a thermodynamic process used to control moisture concentration in the material. The energy utilization, exergy losses and exergy efficiency vary with material properties and dryer conditions. In the present study, experiments were carried out with Kodo millet and Fenugreek seeds using batch wall heated fluidized bed dryer. The exergy and energy analyses were carried out changing wall temperature, air velocity, bed height and initial moisture content of bed material in wall heated fluidized bed dryer. The energy utilization ratio, exergy loss and exergy efficiency of Kodo millet and Fenugreek seeds were analyzed and reported.

Suggested Citation

  • Yogendrasasidhar, D. & Pydi Setty, Y., 2018. "Drying kinetics, exergy and energy analyses of Kodo millet grains and Fenugreek seeds using wall heated fluidized bed dryer," Energy, Elsevier, vol. 151(C), pages 799-811.
    • Handle: RePEc:eee:energy:v:151:y:2018:i:c:p:799-811
    DOI: 10.1016/j.energy.2018.03.089
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    1. Sarker, Md. Sazzat Hossain & Ibrahim, Mohd Nordin & Abdul Aziz, Norashikin & Punan, Mohd Salleh, 2015. "Energy and exergy analysis of industrial fluidized bed drying of paddy," Energy, Elsevier, vol. 84(C), pages 131-138.
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    9. Bin Li & Changyou Li & Tao Li & Zhiheng Zeng & Wenyan Ou & Chengjie Li, 2019. "Exergetic, Energetic, and Quality Performance Evaluation of Paddy Drying in a Novel Industrial Multi-Field Synergistic Dryer," Energies, MDPI, vol. 12(23), pages 1-19, December.
    10. Mondal, Md. Hasan Tarek & Sarker, Md. Sazzat Hossain, 2024. "Comprehensive energy analysis and environmental sustainability of industrial grain drying," Renewable and Sustainable Energy Reviews, Elsevier, vol. 199(C).
    11. Azadbakht, Mohsen & Torshizi, Mohammad Vahedi & Noshad, Fatemeh & Rokhbin, Arash, 2018. "Application of artificial neural network method for prediction of osmotic pretreatment based on the energy and exergy analyses in microwave drying of orange slices," Energy, Elsevier, vol. 165(PB), pages 836-845.
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