IDEAS home Printed from https://ideas.repec.org/a/eee/ecoser/v52y2021ics2212041621001376.html
   My bibliography  Save this article

Ecosystem services in salmon aquaculture sustainability schemes

Author

Listed:
  • Rector, M.E.
  • Filgueira, R.
  • Grant, J.

Abstract

The need to employ management strategies that recognize ecosystem services and their trade-offs is considered a cornerstone for the implementation of an Ecosystem Approach to Aquaculture (EAA), yet it is unclear how to operationalize these concepts. Here, the role of certification and sustainable seafood ranking programs (sustainability schemes) in maintaining ecosystem services and supporting an EAA was explored. The representation of ecosystem services within sustainability scheme criteria, as well as the attributes of those criteria, were assessed using marine salmon aquaculture as a case study. Criteria reflected a range of ecosystem services and support reducing pressure on those services. However, consideration of the resilience capacity of ecosystem services, recognition of enhancements to ecosystem services, and attributes that support cost-benefit analysis of salmon farming appear to be limited within sustainability scheme criteria. Overall, the farm-scale assessment approach of many sustainability schemes appears to be incongruent with the broader spatial perspective required to operationalize EAA.

Suggested Citation

  • Rector, M.E. & Filgueira, R. & Grant, J., 2021. "Ecosystem services in salmon aquaculture sustainability schemes," Ecosystem Services, Elsevier, vol. 52(C).
    • Handle: RePEc:eee:ecoser:v:52:y:2021:i:c:s2212041621001376
    DOI: 10.1016/j.ecoser.2021.101379
    as

    Download full text from publisher

    File URL: http://www.sciencedirect.com/science/article/pii/S2212041621001376
    Download Restriction: Full text for ScienceDirect subscribers only
    File URL: https://libkey.io/10.1016/j.ecoser.2021.101379?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    As the access to this document is restricted, you may want to search for a different version of it.

    References listed on IDEAS

    as
    1. Evans, Keith S. & Chen, Xuan & Robichaud, Christina A., 2017. "A Hedonic Analysis of the Impact of Marine Aquaculture on Coastal Housing Prices in Maine," Agricultural and Resource Economics Review, Cambridge University Press, vol. 46(2), pages 242-267, August.
    2. Madin, Elizabeth M.P. & Macreadie, Peter I., 2015. "Incorporating carbon footprints into seafood sustainability certification and eco-labels," Marine Policy, Elsevier, vol. 57(C), pages 178-181.
    3. Christopher Costello & Ling Cao & Stefan Gelcich & Miguel Á. Cisneros-Mata & Christopher M. Free & Halley E. Froehlich & Christopher D. Golden & Gakushi Ishimura & Jason Maier & Ilan Macadam-Somer & T, 2020. "The future of food from the sea," Nature, Nature, vol. 588(7836), pages 95-100, December.
    4. Vilde S. Amundsen & Tonje C. Osmundsen, 2019. "Virtually the Reality: Negotiating the Distance between Standards and Local Realities When Certifying Sustainable Aquaculture," Sustainability, MDPI, vol. 11(9), pages 1-10, May.
    5. Géraldine Froger & Valérie Boisvert & Philippe Méral & Jean-François Le Coq & Armelle Caron & Olivier Aznar, 2015. "Market-Based Instruments for Ecosystem Services between Discourse and Reality: An Economic and Narrative Analysis," Sustainability, MDPI, vol. 7(9), pages 1-17, August.
    6. Nijdam, Durk & Rood, Trudy & Westhoek, Henk, 2012. "The price of protein: Review of land use and carbon footprints from life cycle assessments of animal food products and their substitutes," Food Policy, Elsevier, vol. 37(6), pages 760-770.
    7. Bush, Simon R. & Toonen, Hilde & Oosterveer, Peter & Mol, Arthur P.J., 2013. "The ‘devils triangle’ of MSC certification: Balancing credibility, accessibility and continuous improvement," Marine Policy, Elsevier, vol. 37(C), pages 288-293.
    8. Wieland, Raoul & Ravensbergen, Sarah & Gregr, Edward J. & Satterfield, Terre & Chan, Kai M.A., 2016. "Debunking trickle-down ecosystem services: The fallacy of omnipotent, homogeneous beneficiaries," Ecological Economics, Elsevier, vol. 121(C), pages 175-180.
    9. Weitzman, Jenny, 2019. "Applying the ecosystem services concept to aquaculture: A review of approaches, definitions, and uses," Ecosystem Services, Elsevier, vol. 35(C), pages 194-206.
    10. Phatra Samerwong & Hilde M Toonen & Peter Oosterveer & Simon R Bush, 2020. "A capability approach to assess aquaculture sustainability standard compliance," PLOS ONE, Public Library of Science, vol. 15(1), pages 1-19, January.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Roberto Carlos Mori Zabarburú & Carlos Millones & Grobert A. Guadalupe & Guillermo Idrogo-Vásquez & Fred William Chu-Koo & Armstrong B. Fernández-Jeri & Elizabeth Gill & Segundo G. Chavez & Ligia Garc, 2023. "Integrating Assessment of Characterization, Sustainability and Efficiency for the Production of Rainbow Trout ( Oncorhynchus mykiss ): A Case Study in the Amazonas Region of Peru," Agriculture, MDPI, vol. 13(2), pages 1-17, February.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Barrett, Luke T. & Theuerkauf, Seth J. & Rose, Julie M. & Alleway, Heidi K. & Bricker, Suzanne B. & Parker, Matt & Petrolia, Daniel R. & Jones, Robert C., 2022. "Sustainable growth of non-fed aquaculture can generate valuable ecosystem benefits," Ecosystem Services, Elsevier, vol. 53(C).
    2. Jingyi Liu & Feng Gui & Qian Zhou & Huiwen Cai & Kaida Xu & Sheng Zhao, 2023. "Carbon Footprint of a Large Yellow Croaker Mariculture Models Based on Life-Cycle Assessment," Sustainability, MDPI, vol. 15(8), pages 1-14, April.
    3. Stephen Woroniecki, 2019. "Enabling Environments? Examining Social Co-Benefits of Ecosystem-Based Adaptation to Climate Change in Sri Lanka," Sustainability, MDPI, vol. 11(3), pages 1-20, February.
    4. Huangling Gu & Yan Liu & Hao Xia & Zilong Li & Liyuan Huang & Yanjia Zeng, 2023. "Temporal and Spatial Differences in CO 2 Equivalent Emissions and Carbon Compensation Caused by Land Use Changes and Industrial Development in Hunan Province," Sustainability, MDPI, vol. 15(10), pages 1-20, May.
    5. Guangliang Li & Chunlan Tan & Weikun Zhang & Wolin Zheng & Yong Liu, 2023. "Carbon Emission Efficiency, Technological Progress, and Fishery Scale Expansion: Evidence from Marine Fishery in China," Sustainability, MDPI, vol. 15(8), pages 1-20, April.
    6. Helen Harwatt & Joan Sabaté & Gidon Eshel & Sam Soret & William Ripple, 2017. "Substituting beans for beef as a contribution toward US climate change targets," Climatic Change, Springer, vol. 143(1), pages 261-270, July.
    7. Dominic Lemken & Mandy Knigge & Stephan Meyerding & Achim Spiller, 2017. "The Value of Environmental and Health Claims on New Legume Products: A Non-Hypothetical Online Auction," Sustainability, MDPI, vol. 9(8), pages 1-18, July.
    8. Peter Scarborough & Paul Appleby & Anja Mizdrak & Adam Briggs & Ruth Travis & Kathryn Bradbury & Timothy Key, 2014. "Dietary greenhouse gas emissions of meat-eaters, fish-eaters, vegetarians and vegans in the UK," Climatic Change, Springer, vol. 125(2), pages 179-192, July.
    9. Thorn, Alexandra M. & Baker, Michael J. & Peters, Christian J., 2021. "Estimating biological capacity for grass-finished ruminant meat production in New England and New York," Agricultural Systems, Elsevier, vol. 189(C).
    10. Chantal Le Mouël & Anna Birgit Milford & Benjamin L. Bodirsky & Susanne Rolinski, 2019. "Drivers of meat consumption," Post-Print hal-02175593, HAL.
    11. Sara Apresentação & Mafalda Rangel & Assunção Cristas, 2024. "Towards Sustainability: A Framework for Evaluating Portuguese Small-Scale Fisheries," Sustainability, MDPI, vol. 16(8), pages 1-14, April.
    12. Jennifer A. Jay & Raffaella D’Auria & J. Cully Nordby & David Andy Rice & David A. Cleveland & Anthony Friscia & Sophie Kissinger & Marc Levis & Hannah Malan & Deepak Rajagopal & Joel R. Reynolds & We, 2019. "Reduction of the carbon footprint of college freshman diets after a food-based environmental science course," Climatic Change, Springer, vol. 154(3), pages 547-564, June.
    13. Langhans, Kelley E. & Schmitt, Rafael J.P. & Chaplin-Kramer, Rebecca & Anderson, Christopher B. & Vargas Bolaños, Christian & Vargas Cabezas, Fermin & Dirzo, Rodolfo & Goldstein, Jesse A. & Horangic, , 2022. "Modeling multiple ecosystem services and beneficiaries of riparian reforestation in Costa Rica," Ecosystem Services, Elsevier, vol. 57(C).
    14. Claude E. Boyd & Aaron A. McNevin & Robert P. Davis, 2022. "The contribution of fisheries and aquaculture to the global protein supply," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(3), pages 805-827, June.
    15. Jianfang Liu & Qian Zhang & Qianyi Wang & Yaoping Lv & Yingqi Tang, 2023. "Gross Ecosystem Product Accounting of a Globally Important Agricultural Heritage System: The Longxian Rice–Fish Symbiotic System," Sustainability, MDPI, vol. 15(13), pages 1-16, July.
    16. Mohamed E. Abd El-Hack & Manal E. Shafi & Wed Y. Alghamdi & Sameh A. Abdelnour & Abdelrazeq M. Shehata & Ahmed E. Noreldin & Elwy A. Ashour & Ayman A. Swelum & Ahmed A. Al-Sagan & Mazen Alkhateeb & Ay, 2020. "Black Soldier Fly ( Hermetia illucens ) Meal as a Promising Feed Ingredient for Poultry: A Comprehensive Review," Agriculture, MDPI, vol. 10(8), pages 1-31, August.
    17. Ghada Talat Alhothali & Noha M. Almoraie & Israa M. Shatwan & Najlaa M. Aljefree, 2021. "Sociodemographic Characteristics and Dietary Choices as Determinants of Climate Change Understanding and Concern in Saudi Arabia," IJERPH, MDPI, vol. 18(20), pages 1-14, October.
    18. Mario Herrero & Benjamin Henderson & Petr Havlík & Philip K. Thornton & Richard T. Conant & Pete Smith & Stefan Wirsenius & Alexander N. Hristov & Pierre Gerber & Margaret Gill & Klaus Butterbach-Bahl, 2016. "Greenhouse gas mitigation potentials in the livestock sector," Nature Climate Change, Nature, vol. 6(5), pages 452-461, May.
    19. Louise Seconda & Julia Baudry & Benjamin Allès & Christine Boizot-Szantai & Louis-Georges Soler & Pilar Galan & Serge Hercberg & Brigitte Langevin & Denis Lairon & Philippe Pointereau & Emmanuelle Kes, 2018. "Comparing nutritional, economic, and environmental performances of diets according to their levels of greenhouse gas emissions," Climatic Change, Springer, vol. 148(1), pages 155-172, May.
    20. Sousa, Carlos A.M. & Cunha, Maria Emília & Ribeiro, Laura, 2020. "Tracking 130 years of coastal wetland reclamation in Ria Formosa, Portugal: Opportunities for conservation and aquaculture," Land Use Policy, Elsevier, vol. 94(C).

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:eee:ecoser:v:52:y:2021:i:c:s2212041621001376. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Catherine Liu (email available below). General contact details of provider: https://www.journals.elsevier.com/ecosystem-services .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.