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Incorporating carbon footprints into seafood sustainability certification and eco-labels

Author

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  • Madin, Elizabeth M.P.
  • Macreadie, Peter I.

Abstract

The seafood industry has become increasingly interconnected at a global scale, with fish the most traded commodity worldwide. Travel to the farthest reaches of the oceans for capture is now common practice, and subsequent transport to market can require hundreds to thousands of miles of travel by sea and air. Refrigeration of seafood products is generally required at all stages of the journey from ocean to dinner plate, resulting in substantial energy expenditure. Energy input for aquaculture (including mariculture) products can also be high, namely due to the large amounts of feed required to support fish growth. As a result of these factors, the seafood industry has a substantial carbon footprint. Surprisingly, however, carbon footprints of seafood products are rarely integrated into assessments of their sustainability by eco-labels, sustainability certification, or consumer seafood sustainability guides. Suggestions are provided here for how carbon footprints could be incorporated within seafood sustainability schemes.

Suggested Citation

  • Madin, Elizabeth M.P. & Macreadie, Peter I., 2015. "Incorporating carbon footprints into seafood sustainability certification and eco-labels," Marine Policy, Elsevier, vol. 57(C), pages 178-181.
    • Handle: RePEc:eee:marpol:v:57:y:2015:i:c:p:178-181
    DOI: 10.1016/j.marpol.2015.03.009
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    References listed on IDEAS

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    Cited by:

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    2. Kyumin Kim & Do-Hoon Kim & Yeonghye Kim, 2021. "Fisheries: A Missing Link in Greenhouse Gas Emission Policies in South Korea," Sustainability, MDPI, vol. 13(11), pages 1-10, May.
    3. Rida Waheed, 2022. "The Significance of Energy Factors, Green Economic Indicators, Blue Economic Aspects towards Carbon Intensity: A Study of Saudi Vision 2030," Sustainability, MDPI, vol. 14(11), pages 1-22, June.
    4. María A. Quintás & Ana I. Martínez-Senra & Antonio Sartal, 2018. "The Role of SMEs’ Green Business Models in the Transition to a Low-Carbon Economy: Differences in Their Design and Degree of Adoption Stemming from Business Size," Sustainability, MDPI, vol. 10(6), pages 1-20, June.
    5. Renau, Jorge Marco & Valbuena, Nicolas & Valderrama, Diego & Vasquez, Monica, 2024. "Examining the Success of the Tilapia Industry in Huila, an Emerging Aquaculture Hub in the Colombian Southwest," EfD Discussion Paper 24-3, Environment for Development, University of Gothenburg.
    6. Guangliang Li & Chunlan Tan & Weikun Zhang & Wolin Zheng & Yong Liu, 2023. "Carbon Emission Efficiency, Technological Progress, and Fishery Scale Expansion: Evidence from Marine Fishery in China," Sustainability, MDPI, vol. 15(8), pages 1-20, April.

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